According to recent research from GlobalData, the majority of the world’s population has adopted a diet that features reduced or entirely absent meat consumption. Changing consumer habits and the rise of ‘flexitarianism’ – eating predominantly, but not strictly, vegetarian – has led to the reduced consumption of meat in favour of vegetables and meat alternatives. […]
Germany’s Savanna Ingredients has developed a process to produce allulose – “real sugar without calories” – on a mass scale. The group expects to achieve European foodstuffs approval within the next two years. Read the full article on Food Navigator here.