Greenpeace: Cut out meat to meet Paris Agreement goals


According to a new Greenpeace report, the world needs to cut the production and consumption of meat in half by 2050 in order to meet the climate goals of the Paris Agreement. The report noted that if agriculture stays on its current trend, then it will produce 52% of global greenhouse gas emissions in the coming decades, 70% of which will come from the meat and dairy sector. Read the full article on Euractiv here.

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