Skip to content
Back homeBack home
  • About
    • Why SAFE?
    • What is SAFE?
      • EU Climate Pact Ambassador
    • Mission
    • Financial Support
    • Activity Reports
      • Activity Report 2020
      • Activity Report 2019
      • Activity Report 2018
      • Activity Report 2017
      • Activity Report 2016
      • Activity Report 2015
    • SAFE Team
    • Work with us
    • SAFE’s Privacy Policy
  • Projects & Campaigns
    • We Value True Natural Campaign
    • Food & Environment Project
      • Food Waste
        • Equoevento Belgium
      • Un Emballage, Plusieurs Usages!
      • Sustainable Agriculture and Stock-Free Organic Farming
    • Tackling Adolescent Obesity Project
      • About the TAO Project
      • FilmdiPeso Festival
    • PermaModule Project
    • Dual Food Quality Project
    • Sugar Project
      • About the Sugar Project
      • Nutrition trainings on sugar consumption for children
  • SAFE Actions
    • Acrylamide
    • Additives
      • Titanium Dioxide (E171)
    • European Food Safety Authority (EFSA)
      • Transparency of Food Risk Assessment
    • EU Food & Farming Policies
      • An integrated food policy
      • CAP Reform
      • Farm to Fork Strategy
    • EU Waste Policy
      • Food Packaging
        • Plastics
    • Fipronil
    • Food Contact Materials
    • Food Traceability in the EU
    • Food labelling
    • Furan
    • Iodised Salt
    • Obesity
    • Phosphate
    • Plant-based diets
      • Meat Reduction
      • Vegan and Vegetarian Legislation
      • Plant-based products
    • Sugar
    • Trade Agreements
    • Trans-fats
  • Members
    • Members
    • Types & benefits
  • News
  • SAFE in the Media
  • Contact

Il y a des particules de plastique dans 93% des échantillons de grande marque d’eau

This entry was posted in News and tagged BPA Consumers Environment Food Packaging Food Safety on 15 March 2018 by Team Secretariat

L’eau en bouteille de nombreuses grandes marques à travers le monde est contaminée par de minuscules particules de plastique dont les dangers sur la santé sont méconnus, indique une étude publiée mercredi. Lisez l’article complet sur RTL INFO ici.

Share

Post navigation

  • ← Report says end meat and dairy subsidies, tax meat in shift to crop protein diet
  • Segregating vegetarian food can promote meat consumption →

Tag Cloud

Acrylamide Agriculture Animals Babies BPA CAP Climate Change Consumers covid-19 E171 EFSA Endocrine disruptors Environment EU European Commission European Parliament Farm to Fork Food Packaging Food Policy Food Safety Food Waste France Glyphosate GMO Healthy diet Hormone Italy Joint letter Labelling Meat Member States MEP Monsanto Nutrition Obesity Organic Pesticides Plastics Roundup SAFE Sugar titanium dioxide Transparency TTIP Vegan

Recent Posts

  • E171 no longer considered safe for use as a food additive 6 May 2021
  • CSOs call on EP Committees to support an ambitious F2F report 20 April 2021
  • Bulgaria: Pesticide with EU-banned substance still widely used in Bulgarian agriculture 19 April 2021
  • Greenpeace’s report on certification schemes criticised as attacks on palm oil 18 March 2021
  • Italy: Debates arise after new environment minister’s remarks to reduce meat consumption 18 March 2021

Archives

Latest News

  • E171 no longer considered safe for use as a food additive
  • CSOs call on EP Committees to support an ambitious F2F report
  • Bulgaria: Pesticide with EU-banned substance still widely used in Bulgarian agriculture
  • Greenpeace’s report on certification schemes criticised as attacks on palm oil
  • Italy: Debates arise after new environment minister’s remarks to reduce meat consumption
  • Spain: Advertising contributes to rising childhood obesity, research shows
  • Conference: “Tackling Adolescent Obesity: How to make a shift towards healthier behaviors“
  • NGOs call on the Commission and Council to reject restrictions on the labelling of plant-based products
  • MEPs call for stringent regulations on the use of “natural” claims for food products
  • EFSA also enters the Front-of-Pack nutrition labelling debate
  • The European Commission launches the EU sustainable code of conduct plans for food businesses
  • Debates go on concerning Front-Of-Pack nutrition labels

Sitemap

  • 36 CSOs send Open Letter to the European Commission President (EN/FR/ES)
  • Acrylamide
  • Activities 2019
  • Activity Report 2020
  • Activity Reports
  • CAP Reform
  • Dual Food Quality Project
  • Equoevento Belgium
  • EU Food & Farming Policies
  • EU Waste Policy
  • European civil society groups raise questions about industry-funded study on E171 toxicity and call on decision-makers to support the French ban on unnecessary food additive
  • Farm to Fork Strategy
  • Fipronil
  • Food & Environment Project
  • Food Contact Materials
  • Food Packaging
  • Food Traceability in the EU
  • Food Waste
  • Furan
  • Iodised Salt
  • Labelling
  • Meat Reduction
  • NGOs address the proposal to ban the use of terms such as ‘veggie burger’ in the EU
  • Obesity
  • Permaculture
  • PermaModule Project
  • Phosphate
  • Plant-based diets
  • Plant-based products
  • Plastics
  • Projects & Campaigns
  • SAFE Actions
    • An integrated food policy
  • SAFE is an European Climate Pact Ambassador
  • SAFE’S PARTNERSHIP WITH FILMDIPESO FESTIVAL
  • SAFE’s Privacy Policy
  • Stock-Free Organic Farming
  • Sugar
  • Sustainable Agriculture and Stock-Free Organic Farming
  • Tackling Adolescent Obesity Project
  • Titanium Dioxide (E171)
  • Trade Agreements
  • Trans-fats
  • Transparency of Food Risk Assessment
  • Un Emballage, Plusieurs Usages!
  • Vegan and Vegetarian Legislation
  • We Value True Natural Campaign
  • What is SAFE?
  • About
    • Activities 2015
      • SAFE Newsletters 2015
    • Activities 2016
    • Activities 2017
    • Activities 2018
    • SAFE Team
    • Work with us
  • Mission
  • Members
    • Types & benefits
  • Sugar Project
    • About the Sugar Project
    • Nutrition trainings on sugar consumption for children
  • News
  • SAFE in the Media
  • Contact
  • European Food Safety Authority (EFSA)
  • Additives
  • Pesticides
  • Natural flavoring
  • Genetically modified organisms (GMOs)
  • Financial Support
SAFE uses Creative Commons
Creative Commons is a nonprofit organization that enables the sharing and use of creativity and knowledge through free legal tools.

Share, tweet, print, e-mail to a friend, ...

Share


SAFE – Safe Food Advocacy Europe is financially supported by the European Union in the framework of the European Commission’s LIFE Programme. Contents and opinions expressed on this website do not reflect the official opinion of the European Union and are the sole responsibility of SAFE.

LIFE19 NGO/SGA/BE/000033

· © 2021 SAFE - Safe Food Advocacy Europe · Powered by · Designed with the Customizr Theme ·