Skip to content
Back homeBack home
  • About
    • Why SAFE?
    • What is SAFE?
    • Mission
    • Financial Support
    • Activity Reports
      • Activity Report 2018
      • Activity Report 2017
      • Activity Report 2016
      • Activity Report 2015
    • SAFE Team
    • Work with us
  • Projects
    • Food & Environment Project
      • Food Waste
        • Equoevento Belgium
      • Food Packaging
      • Permaculture
      • Stock-Free Organic Farming
    • Tackling Adolescent Obesity Project
    • Sugar Project
      • About the Sugar Project
      • Nutrition trainings on sugar consumption for children
      • The SugarControl trademark
        • Four claims
        • Benefits
  • SAFE Actions
    • European Food Safety Authority (EFSA)
    • Acrylamide
    • Additives
    • Pesticides
    • Natural flavoring
    • Genetically modified organisms (GMOs)
  • Members
    • Members
    • Types & benefits
  • News
  • SAFE in the Media
  • Contact

Il y a des particules de plastique dans 93% des échantillons de grande marque d’eau

This entry was posted in News and tagged BPA Consumers Environment Food Packaging Food Safety on 15 March 2018 by Team Secretariat

L’eau en bouteille de nombreuses grandes marques à travers le monde est contaminée par de minuscules particules de plastique dont les dangers sur la santé sont méconnus, indique une étude publiée mercredi. Lisez l’article complet sur RTL INFO ici.

Share

Post navigation

  • ← Report says end meat and dairy subsidies, tax meat in shift to crop protein diet
  • Segregating vegetarian food can promote meat consumption →

Tag Cloud

Acrylamide Agriculture Animals Babies BPA CAP Climate Change Cloning Consumers Country of origin E171 EFSA Endocrine disruptors Environment EU European Commission European Parliament Food Packaging Food Safety Food Waste France Glyphosate GMO Healthy diet Hormone Italy Labelling Meat Member States MEP Monsanto Nutrition Obesity Organic Palm oil Pesticides Plastics Roundup SAFE Sugar Sustainable food Transparency TTIP Vegan WHO

Recent Posts

  • E171: consumers must be put first 23 September 2019
  • Call for new EU legislation on Food Contact Materials to be based on five key principles 18 September 2019
  • Study Reveals Inaccurate Labelling Information on Food Products: Consumers Being Misled? 17 September 2019
  • European civil society groups raise questions about industry-funded study on E171 toxicity and call on decision-makers to support the French ban on unnecessary food additive 12 September 2019
  • IPCC latest report calling for global Food Waste reduction in agriculture 27 August 2019

Archives

Latest News

  • E171: consumers must be put first
  • Call for new EU legislation on Food Contact Materials to be based on five key principles
  • Study Reveals Inaccurate Labelling Information on Food Products: Consumers Being Misled?
  • European civil society groups raise questions about industry-funded study on E171 toxicity and call on decision-makers to support the French ban on unnecessary food additive
  • IPCC latest report calling for global Food Waste reduction in agriculture
  • NGOs address the proposal to ban the use of terms such as ‘veggie burger’ in the EU
  • EFSA extends its deadline to give an opinion on added sugars
  • 36 CSOs send Open Letter to the European Commission President (EN/FR/ES)
  • EU Platform on Diet, Physical Activity and Health malfunctions
  • Divided opinions about the French ban on E171
  • Food Scandal breaks out in France as distributed burger meat fails to meet quality standards
  • Banana Leaves used in Asian supermarkets to curb Plastic Packaging Waste

Sitemap

  • 36 CSOs send Open Letter to the European Commission President (EN/FR/ES)
  • Acrylamide
  • Activity Reports
  • Equoevento Belgium
  • European civil society groups raise questions about industry-funded study on E171 toxicity and call on decision-makers to support the French ban on unnecessary food additive
  • Food & Environment Project
  • Food Packaging
  • Food Waste
  • NGOs address the proposal to ban the use of terms such as ‘veggie burger’ in the EU
  • Permaculture
  • Projects
  • SAFE Actions
  • Stock-Free Organic Farming
  • Tackling Adolescent Obesity Project
  • What is SAFE?
  • About
    • Activities 2015
      • SAFE Newsletters 2015
    • Activities 2016
    • Activities 2017
    • Activities 2018
    • SAFE Team
    • Work with us
  • Mission
  • Members
    • Types & benefits
  • Sugar Project
    • About the Sugar Project
    • Nutrition trainings on sugar consumption for children
    • The SugarControl trademark
      • Benefits of the SugarControl trademark
      • One SugarControl trademark for four claims
  • News
  • SAFE in the Media
  • Contact
  • European Food Safety Authority (EFSA)
  • Additives
  • Pesticides
  • Natural flavoring
  • Genetically modified organisms (GMOs)
  • Financial Support
SAFE uses Creative Commons
Creative Commons is a nonprofit organization that enables the sharing and use of creativity and knowledge through free legal tools.

Share, tweet, print, e-mail to a friend, ...

Share


SAFE – Safe Food Advocacy Europe is financially supported by the European Union in the framework of the European Commission’s LIFE Programme. Contents and opinions expressed on this website do not reflect the official opinion of the European Union and are the sole responsibility of SAFE.

LIFE17 NGO/SGA/BE/100003

· © 2019 SAFE - Safe Food Advocacy Europe · Powered by · Designed with the Customizr Theme ·