Projects & Campaigns

Latest News

SAFE signs NGO Joint letter on the French Act on the transparency of information on agricultural and food products

F2F Strategy: NGOs urge the EC to halve per capita Food Waste at Farm level

New US study shows benefits of Sugar tax models

New EFSA opinion on welfare hazards in pig slaughters

COVID-19 crisis could ‘kick off digital revolution in agriculture’

The European Commission unveils its Farm to Fork Strategy

NGOs call on the EU Commission to drop GMOs from US trade talks

Coca-Cola and Pepsi falling short on pledges over plastic – report

How to stop the Coronavirus pandemic disrupting a green future

Coronavirus and obesity: Doctors take aim at food industry over poor diets

EC proposes market measures to assist meat & dairy sectors

Belgian supermarkets donate 460,000 meals

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36 CSOs send Open Letter to the European Commission President (EN/FR/ES)

Acrylamide

Activities 2019

Activity Reports

CAP Reform

Equoevento Belgium

EU Food & Farming Policies

EU Waste Policy

European civil society groups raise questions about industry-funded study on E171 toxicity and call on decision-makers to support the French ban on unnecessary food additive

Farm to Fork Strategy

Fipronil

Food & Environment Project

Food Contact Materials

Food Packaging

Food Traceability in the EU

Food Waste

Furan

Iodised Salt

Labelling

Meat Reduction

NGOs address the proposal to ban the use of terms such as ‘veggie burger’ in the EU

Obesity

Permaculture

Permaculture Module Project

Phosphate

Plant-based diets

Plastics

Projects & Campaigns

SAFE Actions

An integrated food policy

Stock-Free Organic Farming

Sugar

Sustainable Agriculture and Stock-Free Organic Farming

Tackling Adolescent Obesity Project

Titanium Dioxide (E171)

Trade Agreements

Trans-fats

Transparency of Food Risk Assessment

Un Emballage, Plusieurs Usages!

Vegan and Vegetarian Legislation

Veggie products

What is SAFE?

About

Activities 2015

SAFE Newsletters 2015

Activities 2016

Activities 2017

Activities 2018

SAFE Team

Work with us

Mission

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Types & benefits

Sugar Project

About the Sugar Project

Nutrition trainings on sugar consumption for children

News

SAFE in the Media

Contact

European Food Safety Authority (EFSA)

Additives

Pesticides

Natural flavoring

Genetically modified organisms (GMOs)

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