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OngoingLIKE-A-PRO
From 01 November 2022
to 31 October 2026The aim of the EU-funded Horizon Europe project LIKE-A-PRO is to facilitate sustainable and healthy diets by transforming the alternative protein market, with the development of hi...
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F4I – POLICY
POLICY as part of FOOD4INCLUSION PROJECT As part of the FOOD4INCLUSION project, SAFE aims to contribute to the social inclusion of people with food-related disabilities, improve ac...
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F4I – DISSEMINATION
DISSEMINATION as part of FOOD4INCLUSION PROJECT With the Food4Inclusion Project we aim to prevent exclusionary effects that can be anticipated, by constituting several best practis...
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F4I – INCLUSION
INCLUSION as part of FOOD4INCLUSION PROJECT – IMPROVING ACCESSIBILITY TO FOOD FOR VULNERABLE PEOPLE Food loss and waste are reducing food access and availability across the E...
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OngoingCIRCALGAE
From 01 October 2022
to 30 September 2026The EU-funded Horizon Europe project CIRCALGAE aims to develop sustainable algae-based biorefineries and products supporting the health of aquatic ecosystems for a healthy planet a...
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OngoingR3PACK
From 01 June 2022
to 31 May 2025R3PACK is the acronym for Reduce, Reuse, Rethink PACKaging: towards novel fiber-based packaging and reuse schemes uptake. This project aims to tackle the challenge of revolutionizi...
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OngoingUndergraduate Module in Nutrition
From 01 February 2022
to 31 July 2024The WHO recurrently acknowledges that a balanced and varied diet can dramatically increase life expectancy, with unhealthy diets considered a primary factor of overw...
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OngoingZeroW
From 01 January 2022
to 31 December 2025In 2011, the FAO estimated 30% of the amount of Food Loss and Waste (FLW) generated by the total food production. The project aims to be a major driving force in reducing Food Loss...
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OngoingSISTERS
From 01 November 2021
to 30 April 2026SAFE is taking part in the EU funded Horizon 2020 project SISTERS. SISTERS aims to reduce food loss and food waste in the main different stages of the Food Value Chain in Europe th...
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OngoingUndergraduate Module in Nutrition
From 01 September 2022
to 29 February 2024The WHO recurrently acknowledges that a balanced and varied diet can dramatically increase life expectancy, with unhealthy diets considered a primary factor of overw...
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CompletedRegAgri4Europe
From 31 December 2020
to 31 December 2022From 2021 onwards, SAFE has been part of the RegAgri4Europe Project. It is a two-year project (24 months) financed by the Erasmus+ Programme of the European Union. We are a consort...
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OngoingFood Redistribution
From 01 January 2018
What is food waste? It is estimated that around 88 million tonnes of food is thrown away each year in the EU, with countries like Belgium wasting approximately 3.6 tons of food ann...
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OngoingFOOD4INCLUSION PROJECT
From 01 January 2022
About Food4Inclusion Project 1 in 4 Europeans suffers from at least one form of poverty and 43 million Europeans cannot afford a quality meal every second day. Current crises are l...
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CompletedLIFE Projects
From 01 January 2018
to 31 December 2021Under the LIFE Programme (2018-2021), SAFE has developed various projects relating to food and the environment: Un Emballage, Plusieurs Usages ! (2018-2019) Sustainable Agriculture...
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CompletedPermaModule Project
From 01 September 2019
to 28 February 2022The “Undergraduate University Module in Permaculture: Creating new synergies between higher education and professionals to promote sustainable systems” project – in short, Pe...
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CompletedDual Food Quality Project
From 01 August 2020
to 31 August 2021The “Empowering Consumer Organisations: towards a harmonised approach tackling dual quality in food products” (ECO) project is a European project funded by the Rights, Equality...
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CompletedTackling Adolescent Obesity Project
From 01 September 2018
to 28 February 2021Nearly 1 in 4 adolescents are overweight or obese in Europe. Tackling obesity is not as simple as telling people to exercise more or eat less. Obesity is the problem of a society f...
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About the Sugar Project
The prevalence of sugar in EU citizens’ diet has considerably increased through the second half of the last century and up to now, a constant that has been having significant...
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Nutrition trainings on sugar consumption for children
What is it? According to the World Health Organization, the recommended maximum daily sugar intake for children aged 7 to 10 is 24 grams or 28 for children aged 11 to 18. Yet, stud...
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Sugar Project
The prevalence of sugar in EU citizens’ diet has considerably increased through the second half of the last century and up to now, a constant that has been having significant...
