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Projects

  • All
  • Environment
  • Food Packaging
  • Food Waste
  • Food4Inclusion
  • Nutrition
  • Sustainable Agriculture
  • Ongoing

    LIKE-A-PRO

    From 01 November 2022
    to 31 October 2026

    The aim of the EU-funded Horizon Europe project LIKE-A-PRO is to facilitate sustainable and healthy diets by transforming the alternative protein market, with the development of hi...

  • F4I – POLICY

    POLICY as part of FOOD4INCLUSION PROJECT As part of the FOOD4INCLUSION project, SAFE aims to contribute to the social inclusion of people with food-related disabilities, improve ac...

  • F4I – DISSEMINATION

    DISSEMINATION as part of FOOD4INCLUSION PROJECT With the Food4Inclusion Project we aim to prevent exclusionary effects that can be anticipated, by constituting several best practis...

  • F4I – INCLUSION

    INCLUSION as part of FOOD4INCLUSION PROJECT – IMPROVING ACCESSIBILITY TO FOOD FOR VULNERABLE PEOPLE Food loss and waste are reducing food access and availability across the E...

  • Ongoing

    CIRCALGAE

    From 01 October 2022
    to 30 September 2026

    The EU-funded Horizon Europe project CIRCALGAE aims to develop sustainable algae-based biorefineries and products supporting the health of aquatic ecosystems for a healthy planet a...

  • Ongoing

    R3PACK

    From 01 June 2022
    to 31 May 2025

    R3PACK is the acronym for Reduce, Reuse, Rethink PACKaging: towards novel fiber-based packaging and reuse schemes uptake. This project aims to tackle the challenge of revolutionizi...

  • Ongoing

    Undergraduate Module in Nutrition

    From 01 February 2022
    to 31 July 2024

    The WHO recurrently acknowledges that a balanced and varied diet can dramatically increase life expectancy, with unhealthy diets considered a primary factor of overw...

  • Ongoing

    ZeroW

    From 01 January 2022
    to 31 December 2025

    In 2011, the FAO estimated 30% of the amount of Food Loss and Waste (FLW) generated by the total food production. The project aims to be a major driving force in reducing Food Loss...

  • Ongoing

    SISTERS

    From 01 November 2021
    to 30 April 2026

    SAFE is taking part in the EU funded Horizon 2020 project SISTERS. SISTERS aims to reduce food loss and food waste in the main different stages of the Food Value Chain in Europe th...

  • Ongoing

    Undergraduate Module in Nutrition

    From 01 September 2022
    to 29 February 2024

    The WHO recurrently acknowledges that a balanced and varied diet can dramatically increase life expectancy, with unhealthy diets considered a primary factor of overw...

  • Completed

    RegAgri4Europe

    From 31 December 2020
    to 31 December 2022

    From 2021 onwards, SAFE has been part of the RegAgri4Europe Project. It is a two-year project (24 months) financed by the Erasmus+ Programme of the European Union. We are a consort...

  • Ongoing

    Food Redistribution

    From 01 January 2018

    What is food waste? It is estimated that around 88 million tonnes of food is thrown away each year in the EU, with countries like Belgium wasting approximately 3.6 tons of food ann...

  • Ongoing

    FOOD4INCLUSION PROJECT

    From 01 January 2022

    About Food4Inclusion Project 1 in 4 Europeans suffers from at least one form of poverty and 43 million Europeans cannot afford a quality meal every second day. Current crises are l...

  • Completed

    LIFE Projects

    From 01 January 2018
    to 31 December 2021

    Under the LIFE Programme (2018-2021), SAFE has developed various projects relating to food and the environment: Un Emballage, Plusieurs Usages ! (2018-2019) Sustainable Agriculture...

  • Completed

    PermaModule Project

    From 01 September 2019
    to 28 February 2022

    The “Undergraduate University Module in Permaculture: Creating new synergies between higher education and professionals to promote sustainable systems” project – in short, Pe...

  • Completed

    Dual Food Quality Project

    From 01 August 2020
    to 31 August 2021

    The “Empowering Consumer Organisations: towards a harmonised approach tackling dual quality in food products” (ECO) project is a European project funded by the Rights, Equality...

  • Completed

    Tackling Adolescent Obesity Project

    From 01 September 2018
    to 28 February 2021

    Nearly 1 in 4 adolescents are overweight or obese in Europe. Tackling obesity is not as simple as telling people to exercise more or eat less. Obesity is the problem of a society f...

  • About the Sugar Project

    The prevalence of sugar in EU citizens’ diet has considerably increased through the second half of the last century and up to now, a constant that has been having significant...

  • Nutrition trainings on sugar consumption for children

    What is it? According to the World Health Organization, the recommended maximum daily sugar intake for children aged 7 to 10 is 24 grams or 28 for children aged 11 to 18. Yet, stud...

  • Sugar Project

    The prevalence of sugar in EU citizens’ diet has considerably increased through the second half of the last century and up to now, a constant that has been having significant...

  • Rue du Taciturne, 50 / Willem de Zwijgerstraat, 50
    1000 Brussels
    Belgium
    B.C.E. : 0578.909.064
    Tel:+32 (0) 2 898 38 38

  • SAFE – Safe Food Advocacy Europe is financially funded by the European Union in the framework of the ESF+ Operating Grant. Views and opinions expressed are those of Safe Food Advocacy Europe only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them

    ESF-2021-OG-NETW-NGO-SGA

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