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Food additive E171 banned in food products in France

Contribution of agroecology to carbon neutrality in Europe – the TYFA scenario

Food Safety in the EU: Maintaining High Standards and Ensuring Transparency of Information

New French Roadmap in the Fight against Obesity: Towards More Ambitious Objectives

CAPNGO’s Open letter to AGRI Committee MEPs concerning CAP proposals

SAFE sugar project qualified as best practice by DG SANTE

New study finding association between consumption of ultra-processed foods and cancer risk

‘TOWARDS A COMMON FOOD POLICY FOR THE EUROPEAN UNION’: IPES-Food latest Report

Coca-Cola funds an Institute to influence obesity policy in China

UN stays silent on fat tax and labelling

Action needed to ensure a higher level of protection from pesticides in Europe

Joint letter on the EU delegated act on the measurement of food waste

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Acrylamide

Activity Reports

Equoevento Belgium

Food & Environment Project

Food Packaging

Food Waste

Permaculture

Projects

SAFE Actions

Stock-Free Organic Farming

Tackling Adolescent Obesity Project

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Activities 2015

SAFE Newsletters 2015

Activities 2016

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Sugar Project

About the Sugar Project

Nutrition trainings on sugar consumption for children

The SugarControl trademark

Benefits of the SugarControl trademark

One SugarControl trademark for four claims

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European Food Safety Authority (EFSA)

Additives

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Genetically modified organisms (GMOs)

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