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Food Scandal breaks out in France as distributed burger meat fails to meet quality standards

Banana Leaves used in Asian supermarkets to curb Plastic Packaging Waste

FleishmanHillard document rekindles the war on glyphosate

NGOs call for a European Commission Vice-President to be made responsible for ensuring the transition to sustainable food systems

Joint letter to demand the removal of E171 from the EU list of permitted food additives

Food additive E171 banned in food products in France

Contribution of agroecology to carbon neutrality in Europe – the TYFA scenario

Food Safety in the EU: Maintaining High Standards and Ensuring Transparency of Information

New French Roadmap in the Fight against Obesity: Towards More Ambitious Objectives

CAPNGO’s Open letter to AGRI Committee MEPs concerning CAP proposals

SAFE sugar project qualified as best practice by DG SANTE

New study finding association between consumption of ultra-processed foods and cancer risk

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