The level of micronutrients in a variety of cornflour products in Mexico is significantly lower than which is stated on the products’ package, according to a recent study carried out by the Changing Markets Foundation, Proyecto Alimente and ContraPESO. The report also finds out the lack of consistency between the corporations’ rhetoric and their actual […]
A crucial European meeting to discuss the French ban of E171 – the food additive version of titanium dioxide – is due to take place on Monday 16th September. Civil society groups across Europe raise questions about a new industry study released ahead of this meeting and warn against diverting decision-makers’ attention from the already […]
SAFE and 24 NGOs welcome the European Commission’s initiative to evaluate the EU’s food contact material (FCM) legislation in a joint letter. The evaluation, including the further aim of the Commission to consider what possible steps need to be taken in the future, provides a good opportunity to look forward and discuss how these ineffective […]
The Intergovernmental Panel on Climate Change (IPCC) of the United Nations issued a report in August 2019 highlighting the need for a drastic reduction of Food Waste to reduce global greenhouse gas emissions linked with agriculture and livestock farming. One third of the food produced worldwide is not being eaten and thus wasted, corresponding to […]
In an apparent attempt to undermine the growing success of plant-based alternatives to animal products, an amendment was adopted by the Committee on Agriculture (AGRI) of the 8th Legislature on 1st April 2019 within the proposal for a Common Agricultural Policy (CAP) Regulation establishing a common organisation of the markets in agricultural products (2018/0218 COD). […]
The European Food Safety Authority (EFSA) has delayed the release of its opinion concerning added sugar until 2021. As obesity, type 2 diabete, tooth decay or cardiovascular diseases diseases run rampant, firm & quick decisions must be taken at EU level to protect consumers. Read it in details here.
Civil society organisations, in the areas of farming, fisheries, environment, animal welfare, health, consumers, consumer co-operatives, development, social justice, climate, and forestry, wrote the European Commission President to seek a new direction in the way food policies are made and priorities are set.The time for action is now: daring to change the way we make […]
There is a clear malfunctioning of the EU Platform on diet, physical activity & health, as highlighted by BEUC, EPHA, and 5 other NGOs. SAFE was rejected after 2 years in waiting despite being awarded Best Practice for its Sugar Project by Commissioners Hogan, Navracsics and Andriukaitis during the Tartu Call Award ceremony. Read details […]
A recent evaluation of titanium dioxide in food from the French national food safety agency ANSES belied EFSA’s assessment of this substance. The evaluation highlighted significant data gaps and recommended limiting exposure to the food colouring E171, which has proved to be potentially carcinogenic. A French decree from 17 April banned the whitening food additive […]
Another food scandal broke out in France, as it was revealed that beef burgers of Polish origin that failed to meet legal standards were sold to charities tackling food poverty. This alarming piece of news follows the latest food scandals (Polish beef, fipronil in eggs, etc.). Read the whole case here.