News


About the fast-track approval of 140 new plastic recycling processes: risks and challenges

Is it safe to use recycled plastic in food and drink packaging? Secretary General Floriana Cimmarusti talked to Euractiv about the risks of a fast-track approval of 140 recycling processes.  SAFE calls for an adequate political scrutiny to protect consumer rights. Read the full article here.


Recycled plastics: ‘There will always be a risk’

Until now, companies have stayed away from using recycled plastics in food packaging because of safety concerns. But times are chaning and they seem ready to reconsider their stance ahead of an EU decision to authorise more than 100 “safe” recycling processes for food contact applications. Floriana Cimmarusti, Secretary General of SAFE, told Euractiv about the […]


Europol: Massive seizure of fake pesticides which could spray the size of the UK

Europol’s annual Operation SILVER AXE III seized the largest-ever amount of illegal or counterfeit pesticides in Europe this week. But the fact that such massive amounts of illegal pesticides are available has raised concerns about both the economic and health costs. Read the article on Euractiv here.


EU Parliament backs microplastic bans to tackle plastic pollution

On July 10, the European Parliament’s ENVI Committee voted to strengthen the Commission’s overall plans to cut plastic pollution, under the so-called Plastics Strategy. MEPs called for a number of measures that go beyond the Commission’s original proposals, including a ban on microplastics in some products by 2020. Read more here.


Le cannucce di plastica permangono nei secoli: 500 anni per distruggersi

Secondo gli studi del centro Enea, oltre l’80% dei rifiuti che invadono i litorali italiani è rappresentato da plastiche, che finiscono poi in mare dove nel corso degli anni diventano «microplastiche». Queste particelle quasi invisibili ad occhio nudo vengono ingerite dai pesci e ce le ritroviamo nella catena alimentare, ovvero nel piatto. Leggi il reportage […]


Tackling food waste: turning nemesis into a saviour

According to Dr Milka Sokolović from the European Food Information Council (EUFIC), function of food packaging has traditionally been limited to passive protection from external influences, but innovations are quickly changing its role. Packaging is getting active and intelligent, able to monitor and interact with food and environment and maintain food freshness for longer. Read the […]