News


CSOs call on the EU to stand by the Farm to fork Strategy   Recently updated !

14 October 2021 – On 14-15 October, agri-food stakeholders meet in the Farm to Fork Conference to discuss the progress made to date and the next steps in implementing the Farm to Fork Strategy, the EU’s blueprint for sustainable food and farming. Ahead of this meeting, CSOs (including SAFE) are calling for a vision where […]


EU CSOs present vision on food environments: a systemic change that can no longer wait   Recently updated !

Brussels, 13 October 2021 – European food policy should focus on creating enabling food environments that make the healthy and sustainable food choices the default and most desirable ones. In a joint policy briefing [1] published today, participants in the EU Food Policy Coalition (including SAFE) provide a common, evidence-driven understanding of the central role […]


E171 ban decision confirmed in the SCoPAFF   Recently updated !

On 8 October 2021, the Standing Committee on Plant, Animal, Food and Feed voted in favour of a proposal submitted by the European Commission to ban food additive E 171 (Titanium dioxide in food) from all applications in food products. The EC proposal followed a scientific assessment published in May by the European Food Safety […]


Only 1 in 20 of children’s yogurts contain low sugar levels, new Action on Sugar study reveals

SAFE member Action on Sugar recently conducted a study on children’s yoghurts and misleading health claims.  Evaluating over 100 children’s yogurts, the study has shown that only 1 in 20 of yogurts with child-friendly designs contain low sugar levels, with over 63% of these products containing more than a third of the daily sugar intake per portion.  […]


European Commission redefines maximum levels for cadmium and lead in food

On August 10th, the European Commission announced that new limits will apply for tolerated lead and cadmium levels in food products. These restrictions concern fruits, vegetables, cereals and oilseeds for lead, and infant foods, mushrooms, spices and salt for cadmium. These new rules are set to be respectively introduced on August 30th and 31st and […]


European Commission releases study on children exposure to marketing of high in fat, salt or sugar (HFSS) foods

On July 8th, 2021, DG SANTE released its final report on the exposure of children to linear, non-linear and online marketing of foods high in fat, salt or sugar.  The goal of this study was to quantify such a marketing exposure in order to develop instruments to address the problem and ultimately fight youth obesity. […]


Empowering consumer organisations : the Dual Food Quality Conference

The partners of the ECO-Empowering Consumer Organisations project were proud to present the achievements of their EU-project on Dual Food Quality during the final European Conference held online on the 29th of June from 10:00 to 13:00 CET. The conference provided a chance to both discuss the many aspects and findings of the project, but also gave a chance […]


New French study on heavy metal exposure in adults and children

On July 1st, 2021 an epidemiological study on heavy metal impregnation in adults and children was released by the French National Public Health Agency. The study – the first of its kind to measure exposure levels in children aged 6 to 17- has shown that almost 100% of both population groups were continually exposed to 27 heavy […]


Ethylene oxide in foods: still a long way to go in reaching coordination

In the past few months, organisations have revealed that non-compliant products containing ingredients illegally processed with ethylene oxide were still being sold without proper consumer information.  Ethylene oxide is a gaseous disinfectant, originally used for sterilization purposes and for decreasing salmonella occurrence in foods. It is a highly irritating and mutagenic chemical, considered to be […]


Provisional agreement reached on the reform of the Common Agricultural Policy

On June 25th, 2021, a deal was finally found between the European Commission, the European Parliament and the EU Council on the reform of the EU’s Common Agricultural Policy (CAP).  The reform, which took 3 years to achieve, outlines how the €387 billion budget is to be spent for the 2021-2027 period.  While seeking to […]