More than 97% of European food products contain pesticide residues, according to analyses carried out by the EU’s national authorities. EURACTIV’s partner Journal de l’Environnement reports.
The European Food Safety Authority’s (EFSA) annual compilation of results from studies across the EU on the presence of pesticides in food products held no surprises. Of the 84,341 samples of produce from conventional agriculture analysed, 97.2% contained traces of one or more of 774 pesticides.
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