Why sugar and why so much? WHO investigates the food industry’s sweet tooth

07 December 2017

It’s the ‘gold standard’ for sweetness, competitors use it and artificial sweeteners aren’t clean label. Unfortunately, there are more incentives to make sugary food in Europe than there are to avoid it, says a World Health Organisation (WHO) report, which offers six insights to create a healthier food system.

Read the full article on Food Navigator here.