SAFE has organised as well as participated in various conferences on food safety and consumer information, tackling recurrent issues which include, but are not limited to: dual food quality, acrylamide regulation, adolescent obesity, sugar overconsumption, plant-based and organic farming.

Parallely, SAFE has organised a wide array of events in order to foster healthy and sustainable consumption and production patterns. These have taken the form of workshops, trainings, open days… For more information, use the scroll-down menu of the “Events” section. You can also visit our Projects and Campaigns page for more information on project-specific events organised by SAFE.