Fipronil: results of follow-up monitoring published


On 3 May 2018, EFSA published its analysis of food data collected following the widespread detection of fipronil in eggs last summer. The analysis showed that 742 out of 5,000 samples of eggs and chicken contained residues in quantities exceeding legal limits. These products originated from eight Member States: the Netherlands, Italy, Germany, Poland, Hungary, France, Slovenia and Greece. Read more here.

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