10 February 2017
The European Commission plans to set maximum levels for acrylamide in ready-to-eat foods such as baby foods, crisps and breakfast cereals.
Read the full article on BakeryAndSnacks website here.
Rue du Taciturne, 50 / Willem de Zwijgerstraat, 50
1000 Brussels
Belgium
B.C.E. : 0578.909.064
Tel:+32 (0) 2 898 38 38
SAFE – Safe Food Advocacy Europe is financially funded by the European Union in the framework of the ESF+ Operating Grant. Views and opinions expressed are those of Safe Food Advocacy Europe only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them
Copyright © 2023 SAFE | Privacy Policy | Cookie Notice | Developed by ALYS
