Skip to content
Back homeBack home
  • About
    • Why SAFE?
    • What is SAFE?
    • Mission
    • Financial Support
    • Activity Reports
      • Activity Report 2020
      • Activity Report 2019
      • Activity Report 2018
      • Activity Report 2017
      • Activity Report 2016
      • Activity Report 2015
    • SAFE Team
    • Work with us
    • SAFE’s Privacy Policy
  • Projects & Campaigns
    • EU Climate Pact Ambassador
    • We Value True Natural Campaign
    • Food & Environment Project
      • Food Waste
        • Equoevento Belgium
      • Un Emballage, Plusieurs Usages!
      • Sustainable Agriculture and Stock-Free Organic Farming
        • Grow Green Conference 2021
    • Tackling Adolescent Obesity Project
      • About the TAO Project
      • FilmdiPeso Festival
    • PermaModule Project
    • Dual Food Quality Project
    • Sugar Project
      • About the Sugar Project
      • Nutrition trainings on sugar consumption for children
  • SAFE Actions
    • Acrylamide
    • Additives
      • Titanium Dioxide (E171)
    • European Food Safety Authority (EFSA)
      • Transparency of Food Risk Assessment
    • EU Food & Farming Policies
      • An integrated food policy
      • CAP Reform
      • Farm to Fork Strategy
    • EU Waste Policy
      • Food Packaging
        • Plastics
    • Fipronil
    • Food Contact Materials
    • Food Traceability in the EU
    • Food labelling
    • Furan
    • Iodised Salt
    • Obesity
    • Phosphate
    • Plant-based diets
      • Meat Reduction
      • Vegan and Vegetarian Legislation
      • Plant-based products
    • Sugar
    • Trade Agreements
    • Trans-fats
  • Members
    • Members
    • Types & benefits
  • News
  • SAFE in the Media
  • Contact

Commission to set maximum acrylamide levels in ready-to-eat foods

This entry was posted in Uncategorized and tagged Acrylamide Consumers EFSA European Commission European Parliament Food Safety MEP on 10 February 2017 by Team Secretariat

The European Commission plans to set maximum levels for acrylamide in ready-to-eat foods such as baby foods, crisps and breakfast cereals.

Read the full article on BakeryAndSnacks website  here.

Share

Post navigation

  • ← Food additive E171: first findings of oral exposure to titanium dioxide nanoparticles
  • Baby biscuits with high levels of known carcinogen found on sale in France →

Tag Cloud

Acrylamide Agriculture Animals Babies BPA CAP Climate Change Consumers covid-19 E171 EFSA Endocrine disruptors Environment EU European Commission European Parliament Farm to Fork food label Food Packaging Food Policy Food Safety Food Waste France Glyphosate GMO green deal Healthy diet Hormone Labelling Meat Member States MEP Monsanto Nutrition Obesity Organic Pesticides Plastics Roundup SAFE Sugar titanium dioxide Transparency TTIP Vegan

Recent Posts

  • European Commission releases study on children exposure to marketing of high in fat, salt or sugar (HFSS) foods 12 July 2021
  • Empowering consumer organisations : the Dual Food Quality Conference 8 July 2021
  • New French study on heavy metal exposure in adults and children 7 July 2021
  • Ethylene oxide in foods: still a long way to go in reaching coordination 1 July 2021
  • Provisional agreement reached on the reform of the Common Agricultural Policy 29 June 2021

Archives

Latest News

  • European Commission releases study on children exposure to marketing of high in fat, salt or sugar (HFSS) foods
  • Empowering consumer organisations : the Dual Food Quality Conference
  • New French study on heavy metal exposure in adults and children
  • Ethylene oxide in foods: still a long way to go in reaching coordination
  • Provisional agreement reached on the reform of the Common Agricultural Policy
  • EC Vice-President Timmermans addresses the EU Climate Law in the European Parliament
  • Renewal of approval of glyphosate in 2022 : The Assessment Group on Glyphosate releases its draft assessment
  • MEPs follow up on EFSA’s opinion regarding E171
  • E171 no longer considered safe for use as a food additive
  • CSOs call on EP Committees to support an ambitious F2F report
  • Bulgaria: Pesticide with EU-banned substance still widely used in Bulgarian agriculture
  • Greenpeace’s report on certification schemes criticised as attacks on palm oil

Sitemap

  • 36 CSOs send Open Letter to the European Commission President (EN/FR/ES)
  • Acrylamide
  • Activities 2019
  • Activity Report 2020
  • Activity Reports
  • CAP Reform
  • Dual Food Quality Project
  • Equoevento Belgium
  • EU Food & Farming Policies
  • EU Waste Policy
  • European civil society groups raise questions about industry-funded study on E171 toxicity and call on decision-makers to support the French ban on unnecessary food additive
  • Farm to Fork Strategy
  • Fipronil
  • Food & Environment Project
  • Food Contact Materials
  • Food Packaging
  • Food Traceability in the EU
  • Food Waste
  • Furan
  • Grow Green Conference 2021
  • Iodised Salt
  • Labelling
  • Meat Reduction
  • NGOs address the proposal to ban the use of terms such as ‘veggie burger’ in the EU
  • Obesity
  • Permaculture
  • PermaModule Project
  • Phosphate
  • Plant-based diets
  • Plant-based products
  • Plastics
  • Projects & Campaigns
  • SAFE Actions
    • An integrated food policy
  • SAFE is a European Climate Pact Ambassador
  • SAFE’S PARTNERSHIP WITH FILMDIPESO FESTIVAL
  • SAFE’s Privacy Policy
  • Stock-Free Organic Farming
  • Sugar
  • Sustainable Agriculture and Stock-Free Organic Farming
  • Tackling Adolescent Obesity Project
  • Titanium Dioxide (E171)
  • Trade Agreements
  • Trans-fats
  • Transparency of Food Risk Assessment
  • Un Emballage, Plusieurs Usages!
  • Vegan and Vegetarian Legislation
  • We Value True Natural Campaign
  • What is SAFE?
  • About
    • Activities 2015
      • SAFE Newsletters 2015
    • Activities 2016
    • Activities 2017
    • Activities 2018
    • SAFE Team
    • Work with us
  • Mission
  • Members
    • Types & benefits
  • Sugar Project
    • About the Sugar Project
    • Nutrition trainings on sugar consumption for children
  • News
  • SAFE in the Media
  • Contact
  • European Food Safety Authority (EFSA)
  • Additives
  • Pesticides
  • Natural flavoring
  • Genetically modified organisms (GMOs)
  • Financial Support
SAFE uses Creative Commons
Creative Commons is a nonprofit organization that enables the sharing and use of creativity and knowledge through free legal tools.

Share, tweet, print, e-mail to a friend, ...

Share


SAFE – Safe Food Advocacy Europe is financially supported by the European Union in the framework of the European Commission’s LIFE Programme. Contents and opinions expressed on this website do not reflect the official opinion of the European Union and are the sole responsibility of SAFE.

LIFE19 NGO/SGA/BE/000033

· © 2021 SAFE - Safe Food Advocacy Europe · Powered by · Designed with the Customizr Theme ·