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Commission to set maximum acrylamide levels in ready-to-eat foods

This entry was posted in Uncategorized and tagged Acrylamide Consumers EFSA European Commission European Parliament Food Safety MEP on 10 February 2017 by Team Secretariat

The European Commission plans to set maximum levels for acrylamide in ready-to-eat foods such as baby foods, crisps and breakfast cereals.

Read the full article on BakeryAndSnacks website  here.

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