Skip to content
Back homeBack home
  • About
    • Why SAFE?
    • What is SAFE?
      • EU Climate Pact Ambassador
    • Mission
    • Financial Support
    • Activity Reports
      • Activity Report 2019
      • Activity Report 2018
      • Activity Report 2017
      • Activity Report 2016
      • Activity Report 2015
    • SAFE Team
    • Work with us
    • SAFE’s Privacy Policy
  • Projects & Campaigns
    • We Value True Natural Campaign
    • Food & Environment Project
      • Food Waste
        • Equoevento Belgium
      • Un Emballage, Plusieurs Usages!
      • Sustainable Agriculture and Stock-Free Organic Farming
    • Tackling Adolescent Obesity Project
      • About the TAO Project
      • FilmdiPeso Festival
    • Permaculture Module Project
    • Dual Food Quality Project
    • Sugar Project
      • About the Sugar Project
      • Nutrition trainings on sugar consumption for children
  • SAFE Actions
    • Acrylamide
    • Additives
      • Titanium Dioxide (E171)
    • European Food Safety Authority (EFSA)
      • Transparency of Food Risk Assessment
    • EU Food & Farming Policies
      • An integrated food policy
      • CAP Reform
      • Farm to Fork Strategy
    • EU Waste Policy
      • Food Packaging
        • Plastics
    • Fipronil
    • Food Contact Materials
    • Food Traceability in the EU
    • Food labelling
    • Furan
    • Iodised Salt
    • Obesity
    • Phosphate
    • Plant-based diets
      • Meat Reduction
      • Vegan and Vegetarian Legislation
      • Veggie products
    • Sugar
    • Trade Agreements
    • Trans-fats
  • Members
    • Members
    • Types & benefits
  • News
  • SAFE in the Media
  • Contact

Revealed: majority of politicians on key EU farming panel have industry links

This entry was posted in News and tagged Agriculture CAP EU European Parliament Transparency on 24 May 2018 by Team Secretariat

Research uncovers that 25 out of 46 MEPs of the European Parliament’s agriculture committee have strong links to the farming sector they are charged with regulating. Read the full article on The Guardian here.

Share

Post navigation

  • ← Young people who ‘watch more junk food ads’ consume ‘thousands more calories’
  • European Congress on Obesity 2018: What’s new in obesity research? →

Tag Cloud

Acrylamide Agriculture Animals Babies BPA CAP Climate Change Consumers covid-19 E171 EFSA Endocrine disruptors Environment EU European Commission European Parliament Farm to Fork food label Food Packaging Food Policy Food Safety Food Waste France Glyphosate GMO Healthy diet Hormone Italy Labelling Meat Member States MEP Monsanto Nutrition Obesity Organic Pesticides Plastics Roundup SAFE Sugar titanium dioxide Transparency TTIP Vegan

Recent Posts

  • Debates go on concerning Front-Of-Pack nutrition labels 11 January 2021
  • Children’s nutrition specialists raise concerns regarding Nutri-Score 15 December 2020
  • European Ombudsman asks Commission to increase transparency in the approval process for pesticides 14 December 2020
  • NGOs call for revised ISO International Standard for food products suitable for Vegan consumers 24 November 2020
  • #WeValueTrueNatural, a campaign from SAFE to call for a definition of ‘natural’ 20 November 2020

Archives

Latest News

  • Debates go on concerning Front-Of-Pack nutrition labels
  • Children’s nutrition specialists raise concerns regarding Nutri-Score
  • European Ombudsman asks Commission to increase transparency in the approval process for pesticides
  • NGOs call for revised ISO International Standard for food products suitable for Vegan consumers
  • #WeValueTrueNatural, a campaign from SAFE to call for a definition of ‘natural’
  • UK proposes to ban all online advertisements of junk food
  • UK health professions call for climate tax on food with high environmental impacts
  • CSOs call for Withdrawal of the EC proposal for the post-2020 Common Agricultural Policy
  • European Parliament rejects ban on ‘veggie burgers’
  • Microplastic particles can now be found in human organs
  • Report says supermarkets can help tackle obesity
  • European Commission publishes its chemicals strategy

Sitemap

  • 36 CSOs send Open Letter to the European Commission President (EN/FR/ES)
  • Acrylamide
  • Activities 2019
  • Activity Reports
  • CAP Reform
  • Dual Food Quality Project
  • Equoevento Belgium
  • EU Food & Farming Policies
  • EU Waste Policy
  • European civil society groups raise questions about industry-funded study on E171 toxicity and call on decision-makers to support the French ban on unnecessary food additive
  • Farm to Fork Strategy
  • Fipronil
  • Food & Environment Project
  • Food Contact Materials
  • Food Packaging
  • Food Traceability in the EU
  • Food Waste
  • Furan
  • Iodised Salt
  • Labelling
  • Meat Reduction
  • NGOs address the proposal to ban the use of terms such as ‘veggie burger’ in the EU
  • Obesity
  • Permaculture
  • Permaculture Module Project
  • Phosphate
  • Plant-based diets
  • Plastics
  • Projects & Campaigns
  • SAFE Actions
    • An integrated food policy
  • SAFE is an European Climate Pact Ambassador
  • SAFE’S PARTNERSHIP WITH FILMDIPESO FESTIVAL
  • SAFE’s Privacy Policy
  • Stock-Free Organic Farming
  • Sugar
  • Sustainable Agriculture and Stock-Free Organic Farming
  • Tackling Adolescent Obesity Project
  • Titanium Dioxide (E171)
  • Trade Agreements
  • Trans-fats
  • Transparency of Food Risk Assessment
  • Un Emballage, Plusieurs Usages!
  • Vegan and Vegetarian Legislation
  • Veggie products
  • We Value True Natural Campaign
  • What is SAFE?
  • About
    • Activities 2015
      • SAFE Newsletters 2015
    • Activities 2016
    • Activities 2017
    • Activities 2018
    • SAFE Team
    • Work with us
  • Mission
  • Members
    • Types & benefits
  • Sugar Project
    • About the Sugar Project
    • Nutrition trainings on sugar consumption for children
  • News
  • SAFE in the Media
  • Contact
  • European Food Safety Authority (EFSA)
  • Additives
  • Pesticides
  • Natural flavoring
  • Genetically modified organisms (GMOs)
  • Financial Support
SAFE uses Creative Commons
Creative Commons is a nonprofit organization that enables the sharing and use of creativity and knowledge through free legal tools.

Share, tweet, print, e-mail to a friend, ...

Share


SAFE – Safe Food Advocacy Europe is financially supported by the European Union in the framework of the European Commission’s LIFE Programme. Contents and opinions expressed on this website do not reflect the official opinion of the European Union and are the sole responsibility of SAFE.

LIFE17 NGO/SGA/BE/100003

· © 2021 SAFE - Safe Food Advocacy Europe · Powered by · Designed with the Customizr Theme ·