Skip to content
Back homeBack home
  • About
    • What is SAFE?
    • Why SAFE?
    • Mission
    • Financial Support
    • Activity Reports
      • Activity Report 2021
      • Activity Report 2020
      • Activity Report 2019
      • Activity Report 2018
      • Activity Report 2017
      • Activity Report 2016
      • Activity Report 2015
    • SAFE Team
    • Work with us
    • SAFE’s Privacy Policy
  • Actions
    • Additives
    • Obesity
    • Sugar
    • Children’s health and inclusion
    • EU Food & Farming Policies
      • An integrated food policy
      • CAP Reform
      • Farm to Fork Strategy
    • EU Waste Policy
      • Food Packaging
      • Plastics
    • Food Contact Materials
    • Food labelling
    • Plant-based diets
      • Meat Reduction
      • Vegan and Vegetarian Legislation
      • Plant-based products
    • Other actions
      • Food Traceability in the EU
      • European Food Safety Authority (EFSA)
      • Transparency of Food Risk Assessment
      • Furan
      • Phosphate
      • Iodised Salt
      • Trade Agreements
      • Fipronil
      • Trans-fats
  • Projects
    • Food4Inclusion
    • NUTRITION
      • Undergraduate Module in Nutrition
      • Tackling Adolescent Obesity Project
      • Dual Food Quality Project
      • Sugar Project
        • About the Sugar Project
        • Nutrition trainings on sugar consumption for children
    • FOOD WASTE
      • SISTERS Project
      • ZeroW
      • Food Redistribution
    • SUSTAINABLE AGRICULTURE
      • PermaModule Project
      • RegAgri4Europe project
    • LIFE PROGRAMME (2018-2021)
  • Campaigns
    • Towards better FOPNL for consumers Campaign
    • We Value True Natural Campaign
    • #KnowYourBotanicals Campaign
    • EU Climate Pact Ambassador
    • Titanium Dioxide (E171)
    • Acrylamide
  • Events
    • PermaModule Conference 2022
    • TAO Conference 2021
    • Grow Green Conference 2021
    • ECO Conference 2021
    • ‘Consumers Come First’ Conference 2021
    • Past Conferences and Events
  • Members
    • Members
    • Types & benefits
  • News
  • SAFE in the Media
  • Contact

Food (labeling) fights

This entry was posted in News and tagged Consumers Food Packaging Labelling Palm oil Sugar on 4 December 2017 by Team Secretariat

Calorie and ingredient labels for alcohol and labels indicating the amount of fat, salt, sugar and other things in food are at the center of controversy.

Read the full article on politico here.

Share

Post navigation

  • ← The Future of Food and Farming – for a flexible, fair and sustainable Common Agricultural Policy
  • Why sugar and why so much? WHO investigates the food industry’s sweet tooth →

Tag Cloud

Acrylamide Agriculture Animals Babies BPA CAP Children Consumers E171 EFSA Endocrine disruptors Environment EU European Commission European Parliament Farm to Fork Food Additives food label Food Packaging Food Policy Food Safety Food Waste France Glyphosate GMO Healthy diet Hormone Joint letter Labelling Meat Member States MEP Monsanto Nutrition Obesity Pesticides plant-based Plastics Roundup SAFE Sugar titanium dioxide Transparency TTIP Vegan

Recent Posts

  • Towards better front-of-pack nutrition labelling for consumers, discover SAFE’s new campaign 22 September 2022
  • Recommendations and news from the EU Climate Pact Ambassadors 9 September 2022
  • New study points to the presence of microplastics in bottled waters 29 July 2022
  • New Anses opinion confirms link between nitrite consumption and cancer 12 July 2022
  • MEP calls for health education in schools to tackle obesity 8 June 2022

Archives

Latest News

  • Towards better front-of-pack nutrition labelling for consumers, discover SAFE’s new campaign
  • Recommendations and news from the EU Climate Pact Ambassadors
  • New study points to the presence of microplastics in bottled waters
  • New Anses opinion confirms link between nitrite consumption and cancer
  • MEP calls for health education in schools to tackle obesity
  • New RAC assessment on the risks of glyphosate
  • “WeValueTrueNatural” campaign and green claims: how to ensure consumers are not misled by unsubstantiated claims
  • SAFE’s press release on the occasion of the European Week Against Cancer
  • New report reveals EU’s failure to reduce use of most dangerous pesticides
  • Study shows the lack of understanding of consumers on food contact materials
  • New WHO study on sugar-sweetened beverage taxes
  • Acrylamide: A new study reveals the probability of carcinogenic exposure in baby foods

Sitemap

  • ‘Consumers Come First’ Conference 2021
  • “Better Information for European Consumers on Food Safety” Conference 2016
  • #KnowYourBotanicals Campaign
  • 36 CSOs send Open Letter to the European Commission President (EN/FR/ES)
  • Acrylamide
  • Actions
    • An integrated food policy
  • Activities 2019
  • Activity Report 2020
  • Activity Report 2021
  • Activity Reports
  • Campaigns
  • CAP Reform
  • Children’s health and inclusion
  • Dual Food Quality Project
  • Equoevento Belgium
  • EU Food & Farming Policies
  • EU Waste Policy
  • European civil society groups raise questions about industry-funded study on E171 toxicity and call on decision-makers to support the French ban on unnecessary food additive
  • Events
    • TAO Conference 2021
    • ECO Conference 2021
  • Farm to Fork Strategy
  • Fipronil
  • Food & Environment Project
  • Food Contact Materials
  • Food Packaging
  • Food Redistribution
  • Food Traceability in the EU
  • Food Waste
  • FOOD WASTE
  • Food4Inclusion
  • Furan
  • Grow Green Conference 2021
  • Iodised Salt
  • Labelling
  • LIFE Programme (2018-2021)
  • Meat Reduction
  • NGOs address the proposal to ban the use of terms such as ‘veggie burger’ in the EU
  • NUTRITION
  • Obesity
  • Other actions
  • Past Conferences and Events
  • Permaculture
  • PermaModule Conference 2022
  • PermaModule Project
  • Phosphate
  • Plant-based diets
  • Plant-based products
  • Plastics
  • Projects
    • SISTERS Project
  • RegAgri4Europe project
  • SAFE Annual Conference 2017
  • SAFE Food Packaging Conference 2018
  • SAFE is a European Climate Pact Ambassador
  • SAFE’s participation in the 2020 FilmDiPeso Short Film Festival
  • SAFE’s Privacy Policy
  • Stock-Free Organic Farming
  • Sugar
  • SUSTAINABLE AGRICULTURE
  • Sustainable Agriculture and Stock-Free Organic Farming
  • Tackling Adolescent Obesity Project
  • Titanium Dioxide (E171)
  • Towards better FOPNL for consumers Campaign
  • Trade Agreements
  • Trans-fats
  • Transparency of Food Risk Assessment
  • Un Emballage, Plusieurs Usages!
  • Undergraduate Module in Nutrition
  • Vegan and Vegetarian Legislation
  • We Value True Natural Campaign
  • What is SAFE?
  • ZeroW
  • About
    • Activities 2015
      • SAFE Newsletters 2015
    • Activities 2016
    • Activities 2017
    • Activities 2018
    • SAFE Team
    • Work with us
  • Mission
  • Members
    • Types & benefits
  • Sugar Project
    • About the Sugar Project
    • Nutrition trainings on sugar consumption for children
  • News
  • SAFE in the Media
  • Contact
  • European Food Safety Authority (EFSA)
  • Additives
  • Pesticides
  • Natural flavoring
  • Genetically modified organisms (GMOs)
  • Financial Support
SAFE uses Creative Commons
Creative Commons is a nonprofit organization that enables the sharing and use of creativity and knowledge through free legal tools.

Share, tweet, print, e-mail to a friend, ...

Share


SAFE – Safe Food Advocacy Europe is financially funded by the European Union in the framework of the ESF+ Operating Grant. Views and opinions expressed are those of Safe Food Advocacy Europe only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them

ESF-2021-OG-NETW-NGO-SGA

· © 2022 SAFE - Safe Food Advocacy Europe · Powered by · Designed with the Customizr Theme ·