On 5 Dec 2019, European civil society groups have sent a joint letter to Ms. Stella Kyriakides – European Commissioner for Health and Food Safety on the issue of the white colourant E171 (titanium dioxide in food). With this letter, SAFE together with 7 other NGOs strongly urge Ms. Stella Kyriakides, in her lead role […]
A recent evaluation of titanium dioxide in food from the French national food safety agency ANSES belied EFSA’s assessment of this substance. The evaluation highlighted significant data gaps and recommended limiting exposure to the food colouring E171, which has proved to be potentially carcinogenic. A French decree from 17 April banned the whitening food additive […]
Another food scandal broke out in France, as it was revealed that beef burgers of Polish origin that failed to meet legal standards were sold to charities tackling food poverty. This alarming piece of news follows the latest food scandals (Polish beef, fipronil in eggs, etc.). Read the whole case here.
While obesity rates in China are hitting records, the Coca-Cola Company is putting scientific evidence into Chinese policies to promoto exercise and downplay the role of diets in the strife against obesity, the Guardian reports. Yet another proof that independent and consumer-centered research is critical in every corner of the world.
Last week, the United Nations adopted a draft resolution on improving global nutrition. The agency called for improved education to tackle obesity, but remained silent on key issues like taxation and nutritional labelling. Read more here.
An open letter of EU coalition of concerned citizens and NGOs calls EU regulators for a higher level of protection from pesticides by fulfilling the 15 manifesto demands. Read the manifesto here.
The European Commission will soon adopt a delegated act establishing a common methodology for food waste measurement. However, it appears that the latest draft of the delegated act will not allow a full and accurate measurement of food waste. Thus, SAFE together with 21 other NGOs sent a joint letter to health Commissioner Vytenis Andriukaitis […]
Consumption of animal products such as meat and dairy has increased at an unprecedented pace since 1950s. Less animal products not only means healthier food, but also an earth-friendlier carbon footprint. Read Changing Markets’ full report here.
The European Union has one of the best regulations for pesticides in the world – in theory. But it is not implemented in practice. SAFE has joined the new “Citizens for Science in Pesticide Regulation” Coalition, which has launched a manifesto to call for reform on Pesticide legislation. Read the full manifesto of the Coalition […]
Is it safe to use recycled plastic in food and drink packaging? Secretary General Floriana Cimmarusti talked to Euractiv about the risks of a fast-track approval of 140 recycling processes. SAFE calls for an adequate political scrutiny to protect consumer rights. Read the full article here.