Food Waste


IPCC latest report calling for global Food Waste reduction in agriculture

The Intergovernmental Panel on Climate Change (IPCC) of the United Nations issued a report in August 2019 highlighting the need for a drastic reduction of Food Waste to reduce global greenhouse gas emissions linked with agriculture and livestock farming. One third of the food produced worldwide is not being eaten and thus wasted, corresponding to […]


Joint letter on the EU delegated act on the measurement of food waste

The European Commission will soon adopt a delegated act establishing a common methodology for food waste measurement. However, it appears that the latest draft of the delegated act will not allow a full and accurate measurement of food waste. Thus, SAFE together with 21 other NGOs sent a joint letter to health Commissioner Vytenis Andriukaitis […]


Tackling food waste: turning nemesis into a saviour

According to Dr Milka Sokolović from the European Food Information Council (EUFIC), function of food packaging has traditionally been limited to passive protection from external influences, but innovations are quickly changing its role. Packaging is getting active and intelligent, able to monitor and interact with food and environment and maintain food freshness for longer. Read the […]


Plastic packaging fails to reduce food waste, study warns

One of the main advantages of plastic packaging is that it keeps food fresher for longer, reducing food waste. But a new study by NGOs Friends of the Earth Europe and Zero Waste Europe published on 10 April has revealed that plastic food packaging has not tackled Europe’s food waste problem and may be actually fuelling it. Read […]


Parliament calls for mandatory EU-wide food waste targets by 2020

EU lawmakers today (11 April) urged the European Commission to set binding EU-wide food waste reduction targets by 2020, to be met by 2025 and 2030. The European Parliament’s Committee on the Environment, Public Health and Food Safety (ENVI) today voted unanimously in favor of an own-initiative report entitled Resource efficiency: reducing food waste, improving food […]