Read the full press release from the European Commission on the Future of Food and Farming here.
The rise of diabetes is causing avoidable deaths and imposing substantial costs on ailing healthcare systems. Alarmed, lawmakers are attempting to improve prevention and get the emerging pandemic under control. Read the full article on EurActive website.
Following the recent declarations of Phil Hogan, European Agriculture Commissioner, announcing his plan to allocate 15 million dollars a year to promote meat consumption in Europe, plus another 4 million starting next year to open new markets for European beef abroad, Slow Food has decided to take the lead of a broader coalition of organizations […]
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Europeans need to eat less beef and consume less dairy products in order to reach the EU’s climate goals, according to a new study by Swedish researchers. Deep cuts in greenhouse gas (GHG) emissions from agricultural production will be required in the EU if member states are to meet the 2 °C climate target set by […]
Euractiv – The overconsumption of meat will inevitably push global temperatures to dangerous levels, a recent study has warned, urging reluctant governments to take action. Click here to read more.
An estimated 40% of all the agricultural land in the world today is used to grow feed grains for beef production, a trend that is set to worsen with the rise of the middle class in Asia, warns Jeremy Rifkin. Click here to read the full article at Euractiv.
Meat used as an ingredient in processed foods, such as lasagne, should be labelled by country of origin as is already the case for bovine fresh meat, said Environment, Public Health and Food Safety Committee MEPs on 21 January 2015. They call on the European Commission, which published a report on the issue in late […]