The EU will support the consumption of plant-based products as reported in the 2022 promotional policy published last December. The policy allocates 185.9 million euros to the promotion of EU agri-food products in and outside the EU and will fund campaigns coherent with the sustainability targets set in the Farm to Fork (F2F) strategy. Consequently, […]
In one of his first public speeches, the Italian newly appointed environment minister, Roberto Cingolani, claimed that “the amount of animal protein consumed should be decreased and replaced with plant-based alternatives” to support the ecological transition. He also pointed out that animal protein requires six times as much water to produce as the same amount […]
In hope to prohibit the use, for products of plant origin, of names that have been typically associated with meat products and preparations, such as “steak”, “sausage” and “hamburger”, SAFE, together with nine NGOs reacted in an open letter to Executive Vice President Timmermans on the French Act on the transparency of information on agricultural and […]
Amidst the coronavirus crisis, the European Commission today proposed granting private storage aid for dairy and meat sectors in a so-called effort to help farmers hit by the crisis. the EC also proposed exceptional derogations from EU competition rules in the milk, flower and potatoes sectors, adding that such arrangements will be valid for up […]
Another food scandal broke out in France, as it was revealed that beef burgers of Polish origin that failed to meet legal standards were sold to charities tackling food poverty. This alarming piece of news follows the latest food scandals (Polish beef, fipronil in eggs, etc.). Read the whole case here.
According to recent research from GlobalData, the majority of the world’s population has adopted a diet that features reduced or entirely absent meat consumption. Changing consumer habits and the rise of ‘flexitarianism’ – eating predominantly, but not strictly, vegetarian – has led to the reduced consumption of meat in favour of vegetables and meat alternatives. […]
Avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet, according to the scientists behind the most comprehensive analysis to date of the damage farming does to the planet. Read the full article on The Guardian here.
France looks set to prohibit meat terms from being used to describe plant-based foods, with MPs backing a proposal to ban producers of meat substitutes from using phrases like “steak” or “sausage” to describe meat-free products. Read the full article on Food Navigator here.
According to a report released at a debate held at the European Parliament on the 27th of February, the EU and the UK after Brexit should end subsidies for meat and dairy production and tax meat and other animal products, to encourage a necessary shift to growing pulses and other protein crops. Read the full […]
According to a new Greenpeace report, the world needs to cut the production and consumption of meat in half by 2050 in order to meet the climate goals of the Paris Agreement. The report noted that if agriculture stays on its current trend, then it will produce 52% of global greenhouse gas emissions in the coming […]