Additives


French Minister of Agriculture Questions the Relevance of the Nutri-Score Algorithm

The French Minister for Agriculture and Food, Julien Denormandie recently acknowledged the need to review the nutrition rating system known as Nutri-Score; stating that the system is currently based on parameters that do not help consumers make healthy and informed food choices.  In a speech delivered to the Committee on Economic Affairs of the French […]


New French study on the harmfulness of food additives for human health

Food additives are substances intentionally added to foodstuffs for various technological, sensory, and nutritional purposes (e.g. extending shelf life, sweetening, or stabilizing purposes). Recent evidence has suggested the detrimental effects of several widely consumed additives, revealing the correlation between the consumption of “ultra-processed foods”, which are high in food additives, and the increased risk of […]


Food additive E171 banned in food products in France

Last week, we were pleased to hear that France decided to ban the use of titanium dioxide (E171, a substance used to obtain white colouring in food, cosmetics, paint, creams and pharmaceuticals) as a food additive from 1st January 2020 after the country’s health and safety agency (ANSES) reported a lack of evidence to guarantee […]