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Tag: sustainability

  • Plant-based food ‘inspiration’ to drive Denmark’s agenda at EU helm

    01 Jul 2025

    ...

    Tags: Danish Vegetarian Society, plant-based food, sustainability

  • Trust in food industry declining

    24 May 2024

    Trust in the food industry is on the decline among consumers. Sustainability concerns are a key factor. As reported by FoodNavigator Europe, a survey conducted by the EIT Food Cons...

    Tags: consumers' trust, Food Safety, sustainability

  • Potential of seaweed for sustainability and food security

    09 Feb 2024

    The importance of seaweed is becoming more widely recognised as a key component of both global food security and aquaculture sustainability, as reported by Food Ingredients. Highli...

    Tags: Environment, Food security, seaweed, sustainability

  • The growing emphasis on sustainable packaging in FMCG industry

    03 Jan 2024

    Renewable, recyclable and compostable packaging is becoming increasingly important for consumers and businesses. A recent report by Food Navigator, highlighted the importance of su...

    Tags: Consumers, FMCG, Food Packaging, sustainability

  • The European Commission will spend €186 million to promote agri-food products

    17 Nov 2023

    In 2024, the European Commission is set to allocate €185.9 million to support the promotion of sustainable and high-quality EU agri-food products both domestically and internatio...

    Tags: agrifood products, European Commission, sustainability

  • SAFE's Manifesto

    06 Jul 2023

    Strengthening food safety, sustainability, and inclusion for European consumers SAFE’s EU Elections 2024 Manifesto Safe Food Advocacy Europe – SAFE, as an umbrella orga...

    Tags: Food Safety, inclusion, Manifesto, sustainability

  • Italy: Debates arise after new environment minister’s remarks to reduce meat consumption

    18 Mar 2021

    In one of his first public speeches, the Italian newly appointed environment minister, Roberto Cingolani, claimed that “the amount of animal protein consumed should be decrea...

    Tags: Climate Change, Farm to Fork, Italy, Meat, Meat consumption, sustainability

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  • SAFE – Safe Food Advocacy Europe is financially funded by the European Union in the framework of the ESF+ Operating Grant. Views and opinions expressed are those of Safe Food Advocacy Europe only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them

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