| SAFE – Safe Food Advocacy Europe

Trust in food industry declining

24 May 2024

Trust in the food industry is on the decline among consumers. Sustainability concerns are a key factor. As reported by FoodNavigator Europe, a survey conducted by the EIT Food Cons...

Tags: consumers' trust, Food Safety, sustainability

Potential of seaweed for sustainability and food security

09 Feb 2024

The importance of seaweed is becoming more widely recognised as a key component of both global food security and aquaculture sustainability, as reported by Food Ingredients. Highli...

Tags: Environment, Food security, seaweed, sustainability

The growing emphasis on sustainable packaging in FMCG industry

03 Jan 2024

Renewable, recyclable and compostable packaging is becoming increasingly important for consumers and businesses. A recent report by Food Navigator, highlighted the importance of su...

Tags: Consumers, FMCG, Food Packaging, sustainability

The European Commission will spend €186 million to promote agri-food products

17 Nov 2023

In 2024, the European Commission is set to allocate €185.9 million to support the promotion of sustainable and high-quality EU agri-food products both domestically and internatio...

Tags: agrifood products, European Commission, sustainability

SAFE’s EU Elections 2024 Manifesto

06 Jul 2023

Strengthening food safety, sustainability, and inclusion for European consumers Safe Food Advocacy Europe – SAFE, as an umbrella organisation committed to fostering healthy, ...

Tags: Food Safety, inclusion, Manifesto, sustainability

Italy: Debates arise after new environment minister’s remarks to reduce meat consumption

18 Mar 2021

In one of his first public speeches, the Italian newly appointed environment minister, Roberto Cingolani, claimed that “the amount of animal protein consumed should be decrea...

Tags: Climate Change, Farm to Fork, Italy, Meat, Meat consumption, sustainability

Tag: sustainability