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Tag: Healthy diet

  • The Mediterranean diet helps to live longer

    04 Jul 2024

    Share this article The Mediterranean diet features foods from countries around the Mediterranean Sea, such as Greece, Spain, Italy, and France. This diet is diverse and plant-based...

    Tags: Healthy diet, Mediterranean diet, Mortality

  • New evidence on a potential correlation between the consumption of ultra-processed foods and early death

    25 Jan 2022

    The term ‘ultra-processed foods’ refers to products that have undergone a substantial amount of industrial processing and whose nutritional labels generally report a long list ...

    Tags: Food Additives, Food Safety, Healthy diet, Nutrition, unhealthy food

  • Special Committee on Beating Cancer (BECA) adopts its INI report on strengthening Europe in the fight against cancer

    15 Dec 2021

    On December 9th, 2021, the European Parliament’s Special Committee on Beating Cancer (BECA) adopted its INI report on how to strengthen the EU’s role in fighting cancer. The re...

    Tags: BECA, Cancer, European Parliament, Healthy diet, noncommunicable diseases

  • EU NGOs suggest ways to promote nutrition in the CAP

    03 Sep 2020

    On Thursday 3 September 2020, 6 European NGOs (including SAFE and EPHA, ECL, EHN, EMSA and EONS) sent an open joint letter to Agriculture Commissioner Janusz Wojciechowski, suggest...

    Tags: CAP, Common Agricultural Policy, European Commission, Healthy diet, Joint letter, NGOs, Nutrition, Strategic Plans

  • New French Roadmap in the Fight against Obesity: Towards More Ambitious Objectives

    26 Mar 2019

    On 25 March 2019, a French inter-ministerial committee on Health met to formulate target figures regarding the fight against obesity in France, Le Monde.fr reports. By the end of 2...

    Tags: childhood, France, Healthy diet, Obesity, teenager

  • New study finding association between consumption of ultra-processed foods and cancer risk

    13 Feb 2019

    A large prospective study from NutriNet-Santé prospective cohort further showed a correlation between ultra-processed foods and cancer. A 10% increase in the intake of ultra-pro...

    Tags: Cancer, Healthy diet, Nutrition

  • Coca-Cola funds an Institute to influence obesity policy in China

    10 Jan 2019

    While obesity rates in China are hitting records, the Coca-Cola Company is putting scientific evidence into Chinese policies to promoto exercise and downplay the role of diets in t...

    Tags: Food Safety, Healthy diet, independent research, Obesity, science

  • A worldwide shift: profiling the alternative meat market

    27 Jun 2018

    According to recent research from GlobalData, the majority of the world’s population has adopted a diet that features reduced or entirely absent meat consumption. Changing consum...

    Tags: Animals, Consumers, Environment, Healthy diet, Meat, Vegan

  • ‘Enormous potential for the nutrition of millions’: Savanna Ingredients develops natural sugar without calories

    27 Jun 2018

    Germany’s Savanna Ingredients has developed a process to produce allulose – “real sugar without calories” – on a mass scale. The group expects to achieve European...

    Tags: EU, Healthy diet, Nutrition, Sugar

  • Zucchero, la dose giornaliera da non superare

    18 Jun 2018

    Resistere allo zucchero sarebbe davvero una gran brutta vita, ma gli studi dell’Organizzazione mondiale della sanità, dell’Agenzia Internazionale della ricerca sul cancro e de...

    Tags: Healthy diet, Italy, Nutrition, Obesity, Sugar, WHO

  • Young people who ‘watch more junk food ads’ consume ‘thousands more calories’

    23 May 2018

    According to a new study carried out by Cancer Research UK, teenagers who watch an extra junk food advert per week consume an extra 18,000 calories a year. The research will be pre...

    Tags: Consumers, Healthy diet, Nutrition, Obesity

  • Evolved Nutrition Label to be launched in some EU countries

    04 May 2018

    Mondelēz International, Nestlé, PepsiCo, The Coca-Cola Company and Unilever will start to add the Evolved Nutrition Label (ENL) to products in some EU countries, they announced o...

    Tags: Consumers, Food Packaging, Healthy diet, Labelling, Nutrition, Transparency

  • Soft drinks tax is of greatest benefit to poorer households: Lancet

    10 Apr 2018

    Taxes levied on sweetened drinks and snack foods are of most benefit to the poor in helping to make long-term healthy lifestyle changes, a Lancet study concludes. Read more on Food...

    Tags: Consumers, Healthy diet, Nutrition, Obesity, Soft-drinks tax, Sugar

  • Taxing soda and booze can spark healthy spiral, experts say

    05 Apr 2018

    According to a new analysis published in The Lancet medical journal, taxing products such as soda, alcohol and tobacco can steer consumers toward healthier choices and avert a ruin...

    Tags: Consumers, Healthy diet, Nutrition, Obesity, Soft-drinks tax, Sugar

  • Segregating vegetarian food can promote meat consumption

    16 Mar 2018

    While consumers are being offered more vegetarian meal options, if these choices are segregated it can actually reduce the proportion of people who opt for them, a new study sugges...

    Tags: Consumers, Healthy diet, Vegan

  • Big Sugar Versus Your Body

    11 Mar 2018

    Most of us eat a lot of sugar. We are surrounded by it, and it’s delicious. Unfortunately, sugar also encourages overeating and causes health problems. Research consistently poin...

    Tags: Consumers, Healthy diet, Nutrition, Obesity, Sugar

  • In Sweeping War on Obesity, Chile Slays Tony the Tiger

    07 Feb 2018

    Facing skyrocketing rates of obesity, the Chilean government is waging war on unhealthy foods with a phalanx of marketing restrictions, mandatory packaging redesigns and labeling r...

    Tags: Children, Consumers, Food Packaging, Food Safety, Healthy diet, Labelling, Nutrition, Obesity, Sugar

  • Rue du Taciturne, 50 / Willem de Zwijgerstraat, 50
    1000 Brussels
    Belgium
    B.C.E. : 0578.909.064
    Tel:+32 (0) 2 898 38 38

  • SAFE – Safe Food Advocacy Europe is financially funded by the European Union in the framework of the ESF+ Operating Grant. Views and opinions expressed are those of Safe Food Advocacy Europe only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them

    ESF-2021-OG-NETW-NGO-SGA

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