Parliament backed a full ban on glyphosate-based herbicides by December 2022 and immediate restrictions on the use of the substance, on Tuesday. Read the full article on Europa.eu here.
Exclusive: EU’s food safety watchdog recommended that glyphosate was safe but pages of report were identical to application from pesticide maker. Read the full article on The Guardian here.
EU member countries today adopted legislation aimed at reducing the amount of acrylamide in popular foods such as bread, cereal and chips. Read the full article from Politico here.
Experts from the 28 EU member states approved on Tuesday (4 July) a proposed list of criteria to identify endocrine disruptors in plant protection products – a move presented by the European Commission as a step towards a broader regulatory system for similar chemicals used in cosmetics, toys and food packaging. Read the full article […]
Des études qui mettent en évidence le lien entre plusieurs cas de cancer et le glyphosate ont été sous-estimées par les agences d’expertise européennes. C’est ce que révèle Le Monde ce lundi soir. Le quotidien français cite une lettre de Christopher Portier, toxicologue et biostatisticien de renommée mondiale, adressée ce lundi au président de la […]
Eating crisps could cause cancer, a study by government-backed scientists has found, as they contain high levels of acrylamide, a known carcinogen. Tests conducted by Fera Science on behalf of campaign group Changing Markets, found t he highest levels of the chemical were found in Tyrells “Sweet Potato Lightly Salted” crisps, which contained more than […]
A snapshot survey of potato fries sold in twenty Brussels friteries has discovered three samples with levels of acrylamide, a known carcinogen, above the EU benchmark. A joint investigation conducted by Changing Markets and local news brand BRUZZ into the levels of acrylamide found that 15 percent of the Brussels establishments surveyed were selling potato […]
De l’acrylamide, une substance cancérogène, a été retrouvée à un niveau supérieur aux indications européennes dans des biscuits pour bébés de marque Nestlé vendus en France, et à des niveaux proches de ce seuil dans deux autres produits, selon la fondation Changing Markets. Lire l’article complet de La Libre ici.
A snapshot survey of a range of biscuits and rusks for babies and infants on sale in France shows that products with high levels of acrylamide, a known carcinogen, continue to be placed on the market. Recently, several similar products sold in Croatia, Hungary, Slovakia, Slovenia and Bulgaria were recalled from the market due to […]
The European Commission plans to set maximum levels for acrylamide in ready-to-eat foods such as baby foods, crisps and breakfast cereals. Read the full article on BakeryAndSnacks website here.