EFSA


E171 no longer considered safe for use as a food additive

On 6 May 2021, The European Food Safety Authority (EFSA) published its long-awaited safety assessment of titanium dioxide (TiO2) used as a food additive (E171)[1]. The assessment clearly underlines that TiO2 (nano)particles have the potential to induce DNA stand breaks and chromosomal damage – thus, the agency stated that a concern for genotoxicity could not […]


EFSA also enters the Front-of-Pack nutrition labelling debate

The EU food safety agency EFSA will provide scientific opinions to help developing the EU-wide system for front-of-pack nutrition labelling of foodstuffs, including setting conditions for nutrition and health claims on foods. This includes the setting of nutrient profiles to restrict the promotion of food high in, for example, salt, sugars and/or fat. Read SAFE’s […]


European Ombudsman asks Commission to increase transparency in the approval process for pesticides

In a recently published decision, the EU Ombudsman has raised concerns regarding the current procedure for the approval of active substances in pesticides by the Commission. The procedure is criticised for two main issues. First, the Ombudsman questions the Commission’s practice of approving active substances which had been identified either no safe use or critical […]


European Commission publishes its chemicals strategy

The EC published its new Chemicals Strategy on the 14th October (read it here). The EU chemicals strategy aims to address the cumulative and combined effects of chemicals, including pesticides, stressing a need to accelerate work on methodologies that ensure existing provisions can be fully implemented. It is intended as a first step towards a zero […]


Transparency on Risk Assessment in the Food chain: SAFE’s response to Public Consultation

SAFE replied to a Public Consultation on the Draft Implementing Regulation amending Regulation (EU) No 234/2011 on EU Transparency on risk assessment in the food chain on 25 August 2020. SAFE welcomes the feedback session on the Draft Implementing Regulation regarding the rules on applications for food additives, enzymes, and flavourings. We strongly support the […]


New EFSA opinion on welfare hazards in pig slaughters

The European Food Safety Authority (EFSA) published a scientific opinion on 17 June in the context of a series of updated assessments on animal welfare at slaughter requested by the European Commission. In light of the recently published Farm to Fork Strategy, EFSA proposed measures to address the welfare hazards most commonly associated with the […]


EFSA report offers snapshot into pesticide residues on food

The European food supply chain and food safety system are proving to be extremely resilient,  according to Europe’s People Party (EPP) coordinator at European Parliament’s Agriculture Committee, Herbert Dorfmann, as people still manage to find available and safe food on supermarket shelves even in time of the COVID-19 pandemic. Read more here


Commissioner Kyriakides respond to 34 MEPs’ letter on E171

On 17 December 2019, a cross-party coalition of 34 MEPs sent a letter to Health and Food Safety Commissioner Stella Kyriakides to ask for an extension of the French ban on the white colourant E171 to the entire EU. In the response to the MEPs’s letter on 15 January 2020, Commissioner Kyriakides underlined that the […]


EFSA extends its deadline to give an opinion on added sugars

The European Food Safety Authority (EFSA) has delayed the release of its opinion concerning added sugar until 2021. As obesity, type 2 diabete, tooth decay or cardiovascular diseases diseases run rampant, firm & quick decisions must be taken at EU level to protect consumers. Read it in details here.