EFSA is seeking feedback on the approach it plans to take for its upcoming assessment of dietary sugars. The aim of the assessment is to establish a cut-off value for intake of “free” sugars that is not associated with adverse health effects. Read more on EFSA’s website here.
Six member states that opposed the re-authorisation glyphosate, the world’s most commonly used weedkiller, sent a letter to the European Commission last month asking the EU executive to conduct a study and look into alternatives to the controversial substance. Read the full article on Euractiv here.
By Emilia Korkea-aho and Päivi Leino In November 2017, after a great deal of political maneuvering, the EU Member States decided to extend authorization for glyphosate, the world’s best-selling herbicide, for a period of five years. Eighteen Member States voted in favour of the extension, nine voted against and one abstained. The decision came following a lengthy […]
EU member states agreed on Monday (27 November) on a five-year renewal period for the controversial herbicide glyphosate, used by Monsanto in its Roundup product. The decision was taken by EU member states’ experts, with 18 votes in favour, nine against and one abstention. Read the full article on EuObserver website here.
Parliament backed a full ban on glyphosate-based herbicides by December 2022 and immediate restrictions on the use of the substance, on Tuesday. Read the full article on Europa.eu here.
Exclusive: EU’s food safety watchdog recommended that glyphosate was safe but pages of report were identical to application from pesticide maker. Read the full article on The Guardian here.
EU member countries today adopted legislation aimed at reducing the amount of acrylamide in popular foods such as bread, cereal and chips. Read the full article from Politico here.
Experts from the 28 EU member states approved on Tuesday (4 July) a proposed list of criteria to identify endocrine disruptors in plant protection products – a move presented by the European Commission as a step towards a broader regulatory system for similar chemicals used in cosmetics, toys and food packaging. Read the full article […]
Des études qui mettent en évidence le lien entre plusieurs cas de cancer et le glyphosate ont été sous-estimées par les agences d’expertise européennes. C’est ce que révèle Le Monde ce lundi soir. Le quotidien français cite une lettre de Christopher Portier, toxicologue et biostatisticien de renommée mondiale, adressée ce lundi au président de la […]
Eating crisps could cause cancer, a study by government-backed scientists has found, as they contain high levels of acrylamide, a known carcinogen. Tests conducted by Fera Science on behalf of campaign group Changing Markets, found t he highest levels of the chemical were found in Tyrells “Sweet Potato Lightly Salted” crisps, which contained more than […]