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Tag: transition

  • New report points at reduction of animal products to initiate a Low-Carbon Transition in the food sector

    13 Nov 2018

    Consumption of animal products such as meat and dairy has increased at an unprecedented pace since 1950s. Less animal products not only means healthier food, but also an earth-frie...

    Tags: animal welfare, Environment, Food Safety, transition

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  • SAFE – Safe Food Advocacy Europe is financially funded by the European Union in the framework of the ESF+ Operating Grant. Views and opinions expressed are those of Safe Food Advocacy Europe only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them

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