Resistere allo zucchero sarebbe davvero una gran brutta vita, ma gli studi dell’Organizzazione mondiale della sanità, dell’Agenzia Internazionale della ricerca sul cancro e delle più prestigiose riviste scientifiche hanno accertato che il consumo eccessivo è causa di numerosi problemi. Ma quando è «eccessivo»? Leggi l’articolo su Il Corriere della Sera qui.
It’s the ‘gold standard’ for sweetness, competitors use it and artificial sweeteners aren’t clean label. Unfortunately, there are more incentives to make sugary food in Europe than there are to avoid it, says a World Health Organisation (WHO) report, which offers six insights to create a healthier food system. Read the full article on Food […]
Obesity is on the rise globally and current trends suggest that health targets are in danger of not being met, according to a new study. EurActiv Germany reports.
The EU Commission should not authorize the use of glyphosate-tolerant GM soybeans in food and feed, said Parliament on Wednesday. MEPs note that glyphosate, a herbicide, is classified as “probably carcinogenic” by the World Health Organisation (WHO), and that GMOs are being authorized in the EU without the support of member states. Click here to […]
The International Agency for Research on Cancer (IARC) has classified the common herbicide 2.4-Dichlorophenoxyacet acid as “possibly carcinogenic to humans”. Read EurActiv France report here.