The European Food Safety Authority (EFSA) published a scientific opinion on 17 June in the context of a series of updated assessments on animal welfare at slaughter requested by the European Commission. In light of the recently published Farm to Fork Strategy, EFSA proposed measures to address the welfare hazards most commonly associated with the […]
Consumption of animal products such as meat and dairy has increased at an unprecedented pace since 1950s. Less animal products not only means healthier food, but also an earth-friendlier carbon footprint. Read Changing Markets’ full report here.
The EU organic logo brings certain guarantees about high standards of animal welfare, and EU institutions ought to show strong commitment to address weaknesses in regards to animal welfare rules, writes Olga Kikou. Read the full article on Euractiv here.