The German Scientific Advisory Board on Agricultural Policy, Food and Consumer Health Protection(WBAE) has urged the government to introduce mandatory climate labels on food products. Such labels would display the GHG emissions of these products. These recommandations also include an excise tax on sugar-sweetened products, restrictions on adverts for unhealthy food targeting children, and the […]
The Mexican government will soon present new rules which require processed foods containing high levels of sugar, saturated fat, sodium and calories to display warning labels. As obesity problems are severe in Mexico, especially among young individuals, three UN agencies urged Mexico to adopt such measure to tackle the issue of obesity. Previously, the government […]
The level of micronutrients in a variety of cornflour products in Mexico is significantly lower than which is stated on the products’ package, according to a recent study carried out by the Changing Markets Foundation, Proyecto Alimente and ContraPESO. The report also finds out the lack of consistency between the corporations’ rhetoric and their actual […]
Up to 60% of baby foods are incorrectly marketed as suitable for infants under the age of 6 months, according to a new study of the World Health Organisation (WHO) published on 15 July 2019. SAFE took part in the launching event of these studies to share consumers’ concerns about excessive sugar in commercial products. […]
Last week, the United Nations adopted a draft resolution on improving global nutrition. The agency called for improved education to tackle obesity, but remained silent on key issues like taxation and nutritional labelling. Read more here.
Mondelēz International, Nestlé, PepsiCo, The Coca-Cola Company and Unilever will start to add the Evolved Nutrition Label (ENL) to products in some EU countries, they announced on 3 May. Read the full article on Food Navigator here.
France looks set to prohibit meat terms from being used to describe plant-based foods, with MPs backing a proposal to ban producers of meat substitutes from using phrases like “steak” or “sausage” to describe meat-free products. Read the full article on Food Navigator here.
Following the Commission’s proposal for new legislation on so-called country of origin labelling, food companies fear that they will be forced to indicate the origin of their primary ingredient on packaging. Read the full article on Politico here.
Last February 21st, the European Parliament’s Committee for Economic and Monetary Affairs approved an amendment proposed by Italian MEPs Fulvio Martusciello and Alberto Cirio. The amendment requires food companies to specify in advertising or on labels only substances and ingredients present in the product, thus forbidding to indicate the absence of ingredients and substances not […]
In the UK, seven out of 10 millennials are expected to be “overweight or obese” by their late 30s – compared with an already alarming half of baby-boomers. The well-documented burden on the NHS from type 2 diabetes alone will be crippling. It is therefore a legitimate concern of the state. Yet, the government continues […]