Labelling


EU Court of Justice states that mandatory origin labelling for food is allowed only if ‘justified’

In a ruling on 1 October, the European Court of Justice (ECJ) stated that the EU harmonised framework for food labelling “does not preclude member states from adopting measures providing for additional mandatory particulars regarding the origin or provenance.” However the ECJ added that those national measures need to be justified on one or several […]


German Scientific Advisory Board recommands using climate labels

The German Scientific Advisory Board on Agricultural Policy, Food and Consumer Health Protection(WBAE) has urged the government to introduce mandatory climate labels on food products. Such labels would display the GHG emissions of these products. These recommandations also include an excise tax on sugar-sweetened products, restrictions on adverts for unhealthy food targeting children, and the […]


Mexico to present new rules to fight against obesity

The Mexican government will soon present new rules which require processed foods containing high levels of sugar, saturated fat, sodium and calories to display warning labels. As obesity problems are severe in Mexico, especially among young individuals, three UN agencies urged Mexico to adopt such measure to tackle the issue of obesity. Previously, the government […]


Study Reveals Inaccurate Labelling Information on Food Products: Consumers Being Misled?

The level of micronutrients in a variety of cornflour products in Mexico is significantly lower than which is stated on the products’ package, according to a recent study carried out by the Changing Markets Foundation, Proyecto Alimente and ContraPESO. The report also finds out the lack of consistency between the corporations’ rhetoric and their actual […]


WHO Europe highlights high sugar content in baby food and inappropriate industry marketing

Up to 60% of baby foods are incorrectly marketed as suitable for infants under the age of 6 months, according to a new study of the World Health Organisation (WHO) published on 15 July 2019. SAFE took part in the launching event of these studies to share consumers’ concerns about excessive sugar in commercial products. […]


Far From Transparency

Last February 21st, the European Parliament’s Committee for Economic and Monetary Affairs approved an amendment proposed by Italian MEPs Fulvio Martusciello and Alberto Cirio. The amendment requires food companies to specify in advertising or on labels only substances and ingredients present in the product, thus forbidding to indicate the absence of ingredients and substances not […]