On 17 December 2019, a cross-party coalition of 34 MEPs sent a letter to Health and Food Safety Commissioner Stella Kyriakides to ask for an extension of the French ban on E171 to the reste of the EU. Read more about this here: Articles from EUobserver, Agence Europe (full article here) and IEG Policy. Full […]
On 5 Dec 2019, European civil society groups have sent a joint letter to Ms. Stella Kyriakides – European Commissioner for Health and Food Safety on the issue of the white colourant E171 (titanium dioxide in food). With this letter, SAFE together with 7 other NGOs strongly urge Ms. Stella Kyriakides, in her lead role […]
As shown in a test done on 12 different products, titanium dioxide in food (E171) is present in plenty of your food without you even knowing about it. SAFE has launched a petition already endorsed by more than 75.000 EU consumers to back the French decision to ban E171 from the French market as of […]
SAFE, ECOS and Agir Pour l’Environnement have launched a petition to support the removal of controversial food additive E171 (Titanium Dioxide) from the French market. We call for an extension of this measure to the whole EU. Support our petition here. Watch our explanatory video here. Please find an article (in IT) written by il […]
SAFE and other CSOs recently published a press release to urge the European Commission and national expert representatives to uphold the French ban on food colourant E171 (Titanium Dioxide, TiO2). On 23 September, another article from Euractiv recalls that important lobbying activities have been conducted by titanium dioxide manufacturers on this issue. The article also […]
A crucial European meeting to discuss the French ban of E171 – the food additive version of titanium dioxide – is due to take place on Monday 16th September. Civil society groups across Europe raise questions about a new industry study released ahead of this meeting and warn against diverting decision-makers’ attention from the already […]
A recent evaluation of titanium dioxide in food from the French national food safety agency ANSES belied EFSA’s assessment of this substance. The evaluation highlighted significant data gaps and recommended limiting exposure to the food colouring E171, which has proved to be potentially carcinogenic. A French decree from 17 April banned the whitening food additive […]
