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Agrifood Policies - Food Safety
New Genomic Techniques: a battle to protect consumer choice and organic food production
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Healthy diets
Marketing of foods High in Fat, Sugar, and Salt (HFSS) to children
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Food Safety - Healthy diets - Vegan & Vegetarian consumers
𝗕𝗶𝘁𝗲𝗪𝗮𝘁𝗰𝗵, SAFE’s brand-new food scanning app
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Consumer rights - Environmental & Climate Action - Food Safety - Healthy diets - Vegan & Vegetarian consumers - Waste reduction
SAFE’s Annual Conference 2025
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Consumer rights - Food Safety
Campaign We Value True Natural – Episode 3
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Consumer rights - Food Safety
Campaign We Value True Natural – Episode 2
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Consumer rights - Food Safety
Campaign We Value True Natural – Episode 1
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Agrifood Policies - Consumer rights - Environmental & Climate Action - Food Safety - Healthy diets - Vegan & Vegetarian consumers - Waste reduction
SAFE’s new office
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Agrifood Policies
SAFE stands for the Green Claims Directive
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Food Safety
Campaign on acrylamide: The dark side of food
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Food Safety
What is acrylamide and how to identify it by color? with Chiara Manzi
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Food Safety
Acrylamide-free, fried food and baked potatoes – with Chiara Manzi
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Food Safety
Enjoy coffee safely: 7 tips to reduce acrylamide – with Chiara Manzi
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Food Safety
How to protect your kids from acrylamide – with Chiara Manzi
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Food Safety
Love bread, pizza and cookies? Learn how to bake them safely – with Chiara Manzi
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Food Safety
SAFE’s General Assemblies
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Agrifood Policies - Environmental & Climate Action - Food Safety - Healthy diets - Vegan & Vegetarian consumers - Waste reduction
Who we are
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Environmental & Climate Action
About PermaModule
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Environmental & Climate Action
PermaModule – The first undergraduate university course on permaculture in Europe
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Agrifood Policies - Environmental & Climate Action - Waste reduction
SAFE is a European Climate Pact Ambassador
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Consumer rights
ECO Project – Testing Dual Quality in Food Products – How to Identify?
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Consumer rights
ECO Project – Testing Dual Quality in Food Products – Comparing Products
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Consumer rights
ECO Project – Testing Dual Quality in Food Products – Exceptions
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Healthy diets
About TAO – Tackling Adolescent Obesity
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Healthy diets
Reduce your sugar – FR
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Healthy diets
Reduce your sugar – EN
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Agrifood Policies - Healthy diets
(Mis)Understanding Nutriscore
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Food Safety
#KnowYourBotanicals Campaign
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Consumer rights
ECO Project – Empowering Consumer Organisations to Tackle Dual Food Quality
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Consumer rights
ECO Project: Testing Dual Quality in Food Products – Steps to take
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Rue Vilain XIIII, 17 / Vilain XIIII Straat, 17
1050 Brussels
Belgium
B.C.E. : 0578.909.064
Tel:+32 (0) 2 898 38 38 SAFE – Safe Food Advocacy Europe is financially funded by the European Union in the framework of the ESF+ Operating Grant. Views and opinions expressed are those of Safe Food Advocacy Europe only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them
ESF-2021-OG-NETW-NGO-SGA
