EU farmers have welcomed the European Commission’s new rules on transparency in food safety assessments. However, it is still uncertain to which extent this will ensure that future decisions will actually be based on science. Read the full article on Euractiv here.
On April 11, the European Commission proposed giving itself new powers to request scientific studies on the safety of products, in an effort to quell public concerns that industry has too much influence over the process. If adopted, the new rules will affect all companies looking to approve a wide range of products, including genetically modified […]
Six member states that opposed the re-authorisation glyphosate, the world’s most commonly used weedkiller, sent a letter to the European Commission last month asking the EU executive to conduct a study and look into alternatives to the controversial substance. Read the full article on Euractiv here.
The member states should stop hiding behind or even pointing the finger at the European Commission regarding the re-authorisation of the world’s most commonly used weedkiller, glyphosate, EU Commissioner for Health and Food Safety Vytenis Andriukaitis told EURACTIV.com. Read the full article on Euractiv here.
More than one-third of all fruit consumed in the EU is contaminated with residues of endocrine disrupting pesticides, according to a study published on Tuesday (3 October), a day before MEPs vote on the European Commission’s controversial endocrine disruptor criteria. Read the full article on Euractiv here.
Exclusive: EU’s food safety watchdog recommended that glyphosate was safe but pages of report were identical to application from pesticide maker. Read the full article on The Guardian here.
A new study has found that low-dose and long-term exposure to Monsanto’s weed killer Roundup causes liver disease in female rats. Read the full article on EurActiv website. Read the study published on nature.com here.