The European Commission has taken its first steps towards launching a ‘code of conduct’ for actors along the food chain, as part of its aim to increase the sustainability of the food system. This sustainable code of conduct was much awaited since the publication of the Farm to Fork Strategy and the European Green Deal. […]
A new coalition of 14 retailers (Coalition of Action on Food Waste), including Nestlé, Tesco or Bel Group (to name but a few) and launched by the Consumer Goods Forum, committed to individual food waste reduction targets. This follows the unveiling by the European Commission of the Farm to Fork (F2F) strategy which pledged to […]
Back in May 2020, we welcomed the publication of the European Commission’s Farm to Fork (F2F) Strategy for a fair, healthy, and environmentally-friendly food system. In this regard, SAFE and 9 NGOs (BirdLife Europe and Central Asia, the Ecologic Institute, the European Community of Consumer Cooperatives, the European Environmental Bureau, FeedBack, Health Care Without Harm […]
The European Food Safety Authority (EFSA) published a scientific opinion on 17 June in the context of a series of updated assessments on animal welfare at slaughter requested by the European Commission. In light of the recently published Farm to Fork Strategy, EFSA proposed measures to address the welfare hazards most commonly associated with the […]
On 20 May at 12.00 CET, the European Commission unveiled its long-awaited Farm to Fork Strategy, along with other communications including a report on front-of-pack nutrition labelling and the EU Biodiversity Strategy. This communication is published after months of debates around the EU Green Deal led by EC President von der Leyen and provides an […]
The Coronavirus (COVID19) crisis significantly highlights the important and urgent need for a Common Food Policy that is forward-looking, precautionary, resilient, social- and health-oriented, with an ambitious EU Fram to Fork Strategy. Today SAFE and 38 Civil Society Organisations called on Commissioners Timmermans, Kyriakides, Sinkevičius and Wojciechowski not to postpone the publication of this strategy, […]
SAFE and a coalition of NGOs urged to EU executive to address the issue of reducing meat consumption in the announced Farm to Fork (F2F) strategy. Meanwhile, a Green MEP has filed a parliamentary question asking the Commission to promote the plant-based protein sector too. Read the full article here.
30 civil society organisations have written an open letter in order to highlight the priorities and actions that the F2F strategy should have in order to provide a coherent response to societal concerns about biodiversity, climate change, health, income of all workers in the food chain, social equity and animal welfare, amongst others. The full […]