Following a request from the European Commission, EFSA has made a number of recommendations to further protect young infants from potential risks posed by pesticide residues in food. Read the Scientific Opinion providing a comprehensive evaluation of pesticide residues in foods for infants and young children here.
The chemical BPA is widely added to food and drink packaging, and more than 80% of teenagers have it in their bodies. But how dangerous is it? Read the full article on The Guardian here.
Eating crisps could cause cancer, a study by government-backed scientists has found, as they contain high levels of acrylamide, a known carcinogen. Tests conducted by Fera Science on behalf of campaign group Changing Markets, found t he highest levels of the chemical were found in Tyrells “Sweet Potato Lightly Salted” crisps, which contained more than […]
De l’acrylamide, une substance cancérogène, a été retrouvée à un niveau supérieur aux indications européennes dans des biscuits pour bébés de marque Nestlé vendus en France, et à des niveaux proches de ce seuil dans deux autres produits, selon la fondation Changing Markets. Lire l’article complet de La Libre ici.
More and more women are finding it difficult to get pregnant, with mounting evidence suggesting chemicals used in plasticisers and pesticides are responsible. The consequences are estimated to cost the EU €1.4 billion per year. EurActiv Germany reports. Read more here.
MEPs have forced the European Commission back to the drawing board after rejecting its plans that would have allowed baby food to continue to contain up to three times more sugar than is recommended by the World Health Organization. UK Green MEP Keith Taylor, who drafted the resolution to turn down the plans, explained: “Obesity […]