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Tag: Babies

  • MEPs call for lower maximum levels of acrylamide in food products for infants and young children

    29 Sep 2020

    MEPs of the ENVI Committee (@EP_Environment on Twitter) voted in favour (53 votes in favour, 26 against, 2 abstentions) of an objection to the EC proposal concerning maximum levels...

    Tags: Acrylamide, Babies, Children, ENVI Committee, European Parliament

  • WHO Europe highlights high sugar content in baby food and inappropriate industry marketing

    15 Jul 2019

    Up to 60% of baby foods are incorrectly marketed as suitable for infants under the age of 6 months, according to a new study of the World Health Organisation (WHO) published on 15 ...

    Tags: Babies, Children, food label, Labelling, Marketing, Obesity, Sugar

  • Pesticide residues: new advice on foods for infants and young children

    28 Jun 2018

    Following a request from the European Commission, EFSA has made a number of recommendations to further protect young infants from potential risks posed by pesticide residues in foo...

    Tags: Babies, Consumers, EFSA, Food Safety, Pesticides

  • Are we poisoning our children with plastic?

    20 Feb 2018

    The chemical BPA is widely added to food and drink packaging, and more than 80% of teenagers have it in their bodies. But how dangerous is it? Read the full article on The Guardian...

    Tags: Babies, BPA, Consumers, Endocrine disruptors, Food Packaging, Food Safety, Plastics

  • Cancer warning over posh crisps as study shows they contain three times recommended levels of acrylamide

    06 Apr 2017

    Eating crisps could cause cancer, a study by government-backed scientists has found, as they contain high levels of acrylamide, a known carcinogen. Tests conducted by Fera Science ...

    Tags: Acrylamide, Babies, Consumers, EFSA, European Commission, European Parliament, Food Safety

  • Un cancérogène détecté à “un niveau supérieur” dans des biscuits Nestlé pour bébés: L’entreprise réagit

    21 Feb 2017

    De l’acrylamide, une substance cancérogène, a été retrouvée à un niveau supérieur aux indications européennes dans des biscuits pour bébés de marque Nestlé vendus ...

    Tags: Acrylamide, Babies, Consumers, EFSA, EU, France

  • Endocrine disruptors’ link to infertility confirmed

    11 Apr 2016

    More and more women are finding it difficult to get pregnant, with mounting evidence suggesting chemicals used in plasticisers and pesticides are responsible. The consequences are ...

    Tags: Babies, BPA, Endocrine disruptors, Food Safety, Hormone

  • Baby food: “Let’s boot out excess sugar, babies are sweet enough already”

    28 Jan 2016

    MEPs have forced the European Commission back to the drawing board after rejecting its plans that would have allowed baby food to continue to contain up to three times more sugar t...

    Tags: Babies, European Commission, European Parliament, Sugar

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  • SAFE – Safe Food Advocacy Europe is financially funded by the European Union in the framework of the ESF+ Operating Grant. Views and opinions expressed are those of Safe Food Advocacy Europe only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them

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