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E171 no longer considered safe for use as a food additive
06 May 2021
On 6 May 2021, The European Food Safety Authority (EFSA) published its long-awaited safety assessment of titanium dioxide (TiO2) used as a food additive (E171)[1]. The assessment c...
Tags: E171, EFSA, Scientific Opinion, titanium dioxide
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EFSA extends its deadline to give an opinion on added sugars
23 Jul 2019
The European Food Safety Authority (EFSA) has delayed the release of its opinion concerning added sugar until 2021. As obesity, type 2 diabete, tooth decay or cardiovascular diseas...
Tags: cardiovascular diseases, diabete, EFSA, Obesity, SAFE, Scientific Opinion, Sugar, tooth decay