On 6 May 2021, The European Food Safety Authority (EFSA) published its long-awaited safety assessment of titanium dioxide (TiO2) used as a food additive (E171). The assessment clearly underlines that TiO2 (nano)particles have the potential to induce DNA stand breaks and chromosomal damage – thus, the agency stated that a concern for genotoxicity could not […]
The European Food Safety Authority (EFSA) has delayed the release of its opinion concerning added sugar until 2021. As obesity, type 2 diabete, tooth decay or cardiovascular diseases diseases run rampant, firm & quick decisions must be taken at EU level to protect consumers. Read it in details here.