The UK Health Alliance on Climate Change (UKHACC) has recently published a report calling the government to impose a food carbon tax on all food producers by 2025 if they do not take voluntary actions to reduce climate impacts. Food production emits a quarter of the world’s greenhouse gas and studies have shown that red meat and […]
The Intergovernmental Panel on Climate Change (IPCC) of the United Nations issued a report in August 2019 highlighting the need for a drastic reduction of Food Waste to reduce global greenhouse gas emissions linked with agriculture and livestock farming. One third of the food produced worldwide is not being eaten and thus wasted, corresponding to […]
Avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet, according to the scientists behind the most comprehensive analysis to date of the damage farming does to the planet. Read the full article on The Guardian here.
Head of Syngenta, world’s biggest pesticide maker, says rejecting farming tech could have serious consequences within 20 years. Read the full article on The Guardian here.
According to a new Greenpeace report, the world needs to cut the production and consumption of meat in half by 2050 in order to meet the climate goals of the Paris Agreement. The report noted that if agriculture stays on its current trend, then it will produce 52% of global greenhouse gas emissions in the coming […]
Read the full press release from the European Commission on the Future of Food and Farming here.
Europeans need to eat less beef and consume less dairy products in order to reach the EU’s climate goals, according to a new study by Swedish researchers. Deep cuts in greenhouse gas (GHG) emissions from agricultural production will be required in the EU if member states are to meet the 2 °C climate target set by […]