CAP


Pesticide Dependency Reductions must become one of the success indicators of the Common Agricultural Policy

On the 1st of June, the European Commission has published its legislative proposals and its impact assessment on CAP reform. Within the hundreds of pages of documents, pesticide use reduction is not mentioned once. Read PAN Europe’s press release here.


European alliance calls for a ‘Common Food Policy’ to replace the CAP

Following the EU Food and Farming Forum of 29-30 May 2018, a group of more than 30 European think tanks, NGOs and farming groups have united to call for a ‘Common Food Policy’ to replace the EU’s Common Agricultural Policy. “The policies governing food systems – CAP, trade, environment, health and food safety – are […]


Insufficient consideration for food issue in CAP

The Commission is due to unveil its next Common Agriculture Policy on June 1st and Olivier De Schutter, former UN Special Rapporteur on the right for food and co-chair of the international expert panel IPES-Food, calls on the European Commission to lay the foundations for a Common Food Policy. The food dimension is not sufficiently […]


Report says end meat and dairy subsidies, tax meat in shift to crop protein diet

According to a report released at a debate held at the European Parliament on the 27th of February, the EU and the UK after Brexit should end subsidies for meat and dairy production and tax meat and other animal products, to encourage a necessary shift to growing pulses and other protein crops. Read the full […]


Greenpeace: Cut out meat to meet Paris Agreement goals

According to a new Greenpeace report, the world needs to cut the production and consumption of meat in half by 2050 in order to meet the climate goals of the Paris Agreement. The report noted that if agriculture stays on its current trend, then it will produce 52% of global greenhouse gas emissions in the coming […]


Slow Food address EU Commissioner over meat promotion

Following the recent declarations of Phil Hogan, European Agriculture Commissioner, announcing his plan to allocate 15 million dollars a year to promote meat consumption in Europe, plus another 4 million starting next year to open new markets for European beef abroad, Slow Food has decided to take the lead of a broader coalition of organizations […]