According to a report released at a debate held at the European Parliament on the 27th of February, the EU and the UK after Brexit should end subsidies for meat and dairy production and tax meat and other animal products, to encourage a necessary shift to growing pulses and other protein crops. Read the full […]
According to a new Greenpeace report, the world needs to cut the production and consumption of meat in half by 2050 in order to meet the climate goals of the Paris Agreement. The report noted that if agriculture stays on its current trend, then it will produce 52% of global greenhouse gas emissions in the coming […]
Un vent de panique souffle sur la Commission européenne. Selon des documents officiels auquel Le Monde a eu accès, des produits destinés à l’alimentation animale ont été conçus en France à partir d’organismes génétiquement modifiés (OGM) non autorisés et distribués illégalement en Europe pour nourrir vaches et porcs. Révélé par Le Monde, ce cas montre une faille […]
The EU organic logo brings certain guarantees about high standards of animal welfare, and EU institutions ought to show strong commitment to address weaknesses in regards to animal welfare rules, writes Olga Kikou. Read the full article on Euractiv here.
Read the full press release from the European Commission on the Future of Food and Farming here.
The tainted eggs scandal deepened once again on Thursday (24 August), as Dutch Health Minister Edith Schippers said traces of a second banned insecticide had been found on Dutch poultry farms. Read the full article on EurActiv website here.
A new study has found that low-dose and long-term exposure to Monsanto’s weed killer Roundup causes liver disease in female rats. Read the full article on EurActiv website. Read the study published on nature.com here.
Livestock production has been at the centre of the intensification in agriculture brought by Europe’s Common Agriculture Policy (CAP), writes Olga Kikou. These policies have put farmers under pressure, and created conditions for overproduction, she says. Olga Kikou is European affairs manager for Compassion in World Farming (CIWF), an international NGO working on the welfare […]
Euractiv – The overconsumption of meat will inevitably push global temperatures to dangerous levels, a recent study has warned, urging reluctant governments to take action. Click here to read more.
An estimated 40% of all the agricultural land in the world today is used to grow feed grains for beef production, a trend that is set to worsen with the rise of the middle class in Asia, warns Jeremy Rifkin. Click here to read the full article at Euractiv.