NCDs


England’s Public Health body reports on sugar reduction plans

Food companies have only managed a 3% sugar reduction in food products, Public Health England (PHE) reported in a report assessing its voluntary sugar reduction plan from 2015 to 2019. The Soft Drinks Industry Levy (SDIL), however, did achieve more significant results with sugar levels in drinks falling by 44% compared to previous years. Sugar […]


New US study shows benefits of Sugar tax models

A study published in the Circulation (official journal from the American Heart Association) showed a simulation model of different designs of taxes on sugary drinks (linked to obesity, cardiovascular disease and diabetes), suggesting that all tax designs would generate substantial health gains. Boston researchers created a nationally representative microsimulation model to test three types of […]