Recent study calls for the need to warn consumers on ultra-processed foods’ harmful effects
Ultra-processed foods (UPFs) are foods that have been chemically or physically transformed through industrial processing. While most modern foods are processed in some way (e.g. raw rice packaged into dried rice, pasteurised milk), UPFs are recognisable for no longer serving the purpose of solely preserving food but rather to make ready-to-eat, convenient products with long shelf-lives and which are […]