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Tag: ultra-processed foods

  • HFSS foods and UPFs highly overlap, British study finds

    31 Mar 2025

    Over half of ultra-processed foods (UPFs) consumed in the UK are also foods high in fat, salt, and sugar — either measured by food type or amount of calories —, according to a ...

    Tags: HFSS foods, ultra-processed foods, UPFs

  • One third of children and adolescents worldwide predicted to be overweight or obese by 2050

    05 Mar 2025

    A third of children and adolescents worldwide, are predicted to be overweight by 2050, according to an article published by American researchers in The Lancet, on World Obesity Day...

    Tags: Obesity, overweight, ultra-processed foods

  • UPF regulation too weak on systemic policies, Australian study highlights

    20 Jan 2025

    A study by three Australian universities has found that regulation on ultra-processed foods (UPFs) broadly places responsibility on consumers rather than the food industry, worldwi...

    Tags: Labelling, NCDs, ultra-processed foods

  • Colorectal cancer increasing in younger population, according to The Lancet

    12 Dec 2024

    Colorectal cancer incidence is increasing among younger adults below 50 years in high-income western countries in contrast with the older population, a study published in The ...

    Tags: Cancer, NCDs, ultra-processed foods

  • Ultra-processed truths

    04 Nov 2024

    Ultra-processed foods contain many additives and are often marketed using misleading terms. We want the next European Commission to pay attention to this. Watch our Deputy Director...

    Tags: Food Additives, misleading marketing, ultra-processed foods

  • The importance of consumer communication on ultra-processed foods is highlighted by experts

    01 Dec 2023

    Nowadays, consumers are most likely to choose a non processed product or a low processed product. Brands are called by Mintel to promote self-education regarding health implication...

    Tags: consumer information, Nutrition, ultra-processed foods

  • Recent study calls for the need to warn consumers on ultra-processed foods’ harmful effects

    13 Jan 2022

    Ultra-processed foods (UPFs) are foods that have been chemically or physically transformed through industrial processing. While most modern foods are processed in some way (e.g. ...

    Tags: Endocrine disruptors, food labelling, Marketing, ultra-processed foods, UPF

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  • SAFE – Safe Food Advocacy Europe is financially funded by the European Union in the framework of the ESF+ Operating Grant. Views and opinions expressed are those of Safe Food Advocacy Europe only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them

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