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News

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  • News(604)
  • Safe In the Media(293)
  • News

    12 Apr 2018

    Plastic packaging fails to reduce food waste, study warns

    One of the main advantages of plastic packaging is that it keeps food fresher for longer, reducing food waste. But a new study by NGOs Friends of the Earth Europe and Zero Waste ...

    Tags: Environment, Food Packaging, Food Waste, Plastics, Recycling

  • News

    12 Apr 2018

    EU Commission wants new powers to vet product safety

    On April 11, the European Commission proposed giving itself new powers to request scientific studies on the safety of products, in an effort to quell public concerns that industry ...

    Tags: Consumers, EFSA, European Commission, Food Safety, Glyphosate, GMO, Monsanto, Pesticides, Roundup

  • News

    10 Apr 2018

    Soft drinks tax is of greatest benefit to poorer households: Lancet

    Taxes levied on sweetened drinks and snack foods are of most benefit to the poor in helping to make long-term healthy lifestyle changes, a Lancet study concludes. Read more on Food...

    Tags: Consumers, Healthy diet, Nutrition, Obesity, Soft-drinks tax, Sugar

  • News

    09 Apr 2018

    The edible solutions to the plastic-packaging crisis

    A UK startup making water containers from seaweed is one of many businesses thinking of food-based answers to the global problem of plastic. Can they catch on? Read the full articl...

    Tags: Environment, Food Packaging, Plastics

  • News

    05 Apr 2018

    Taxing soda and booze can spark healthy spiral, experts say

    According to a new analysis published in The Lancet medical journal, taxing products such as soda, alcohol and tobacco can steer consumers toward healthier choices and avert a ruin...

    Tags: Consumers, Healthy diet, Nutrition, Obesity, Soft-drinks tax, Sugar

  • News

    26 Mar 2018

    Post-2020 CAP: simplification and investments

    The European Commission, steered by Agriculture Commissioner Phil Hogan, has taken a number of initiatives to simplify the Common Agricultural Policy (CAP) and help EU farmers cope...

    Tags: Agriculture, CAP, Environment, EU, European Commission, Member States

  • News

    21 Mar 2018

    Fakers, bakers and praline-makers fear bite of EU origin labels

    Following the Commission’s proposal for new legislation on so-called country of origin labelling, food companies fear that they will be forced to indicate the origin of the...

    Tags: Consumers, Country of origin, EU, European Commission, Food Packaging, Labelling, Transparency

  • News

    16 Mar 2018

    Segregating vegetarian food can promote meat consumption

    While consumers are being offered more vegetarian meal options, if these choices are segregated it can actually reduce the proportion of people who opt for them, a new study sugges...

    Tags: Consumers, Healthy diet, Vegan

  • News

    15 Mar 2018

    Il y a des particules de plastique dans 93% des échantillons de grande marque d’eau

    L’eau en bouteille de nombreuses grandes marques à travers le monde est contaminée par de minuscules particules de plastique dont les dangers sur la santé sont méconnus, ...

    Tags: BPA, Consumers, Environment, Food Packaging, Food Safety

  • News

    12 Mar 2018

    Report says end meat and dairy subsidies, tax meat in shift to crop protein diet

    According to a report released at a debate held at the European Parliament on the 27th of February, the EU and the UK after Brexit should end subsidies for meat and dairy productio...

    Tags: Agriculture, Animals, CAP, Environment, Event, Meat, Vegan

  • News

    11 Mar 2018

    Big Sugar Versus Your Body

    Most of us eat a lot of sugar. We are surrounded by it, and it’s delicious. Unfortunately, sugar also encourages overeating and causes health problems. Research consistently poin...

    Tags: Consumers, Healthy diet, Nutrition, Obesity, Sugar

  • News

    05 Mar 2018

    Greenpeace: Cut out meat to meet Paris Agreement goals

    According to a new Greenpeace report, the world needs to cut the production and consumption of meat in half by 2050 in order to meet the climate goals of the Paris Agreement. The ...

    Tags: Agriculture, Animals, CAP, Climate Change, Environment, Meat

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