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News

  • All
  • News(552)
  • Position papers(7)
  • Reports(3)
  • Safe In the Media(225)
  • News

    20 Jul 2018

    Building momentum: lessons on implementing a robust sugar sweetened beverage tax

    This recent report from the World Cancer Research Fund International provides guidance about designing, defending and implementing a robust SSB tax, drawing lessons from countries ...

    Tags: Nutrition, Sugar, Sugar tax

  • News

    17 Jul 2018

    The pesticide-free town: Sowing the seeds of tomorrow

    In 2014 Mals, a small town in the north of Italy, became the first community in the world to ban pesticide use through a referendum. How did these activists triumph over the pestic...

    Tags: Agriculture, Environment, Italy, Organic, Pesticides

  • News

    13 Jul 2018

    Europol: Massive seizure of fake pesticides which could spray the size of the UK

    Europol’s annual Operation SILVER AXE III seized the largest-ever amount of illegal or counterfeit pesticides in Europe this week. But the fact that such massive amounts of illeg...

    Tags: Consumers, Environment, EU, Food Safety, Pesticides

  • News

    11 Jul 2018

    EU Parliament backs microplastic bans to tackle plastic pollution

    On July 10, the European Parliament’s ENVI Committee voted to strengthen the Commission’s overall plans to cut plastic pollution, under the so-called Plastics Strategy. MEP...

    Tags: Environment, European Parliament, Food Packaging, Plastics

  • News

    06 Jul 2018

    Listeria monocytogenes: update on foodborne outbreak

    Frozen corn and possibly other frozen vegetables are the likely source of an outbreak of Listeria monocytogenes that has been affecting Austria, Denmark, Finland, Sweden, and the...

    Tags: Consumers, EFSA, Food Safety

  • News

    04 Jul 2018

    New guidance on nanotechnologies in food and feed

    EFSA has published its guidance on how to assess the safety of nanoscience and nanotechnology applications. The guidance focuses on the safety assessment for human and animal healt...

    Tags: Additives, EFSA, Food Packaging, Food Safety, Pesticides

  • News

    02 Jul 2018

    Le cannucce di plastica permangono nei secoli: 500 anni per distruggersi

    Secondo gli studi del centro Enea, oltre l’80% dei rifiuti che invadono i litorali italiani è rappresentato da plastiche, che finiscono poi in mare dove nel corso degli anni div...

    Tags: Environment, Food Packaging, Food Safety, Italy, Plastics

  • News

    29 Jun 2018

    Tackling food waste: turning nemesis into a saviour

    According to Dr Milka Sokolović from the European Food Information Council (EUFIC), function of food packaging has traditionally been limited to passive protection from external ...

    Tags: Environment, Food Packaging, Food Waste

  • News

    28 Jun 2018

    Pesticide residues: new advice on foods for infants and young children

    Following a request from the European Commission, EFSA has made a number of recommendations to further protect young infants from potential risks posed by pesticide residues in foo...

    Tags: Babies, Consumers, EFSA, Food Safety, Pesticides

  • News

    27 Jun 2018

    A worldwide shift: profiling the alternative meat market

    According to recent research from GlobalData, the majority of the world’s population has adopted a diet that features reduced or entirely absent meat consumption. Changing consum...

    Tags: Animals, Consumers, Environment, Healthy diet, Meat, Vegan

  • News

    27 Jun 2018

    ‘Enormous potential for the nutrition of millions’: Savanna Ingredients develops natural sugar without calories

    Germany’s Savanna Ingredients has developed a process to produce allulose – “real sugar without calories” – on a mass scale. The group expects to achieve European...

    Tags: EU, Healthy diet, Nutrition, Sugar

  • News

    20 Jun 2018

    Avoiding meat and dairy is ‘single biggest way’ to reduce your impact on Earth

    Avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet, according to the scientists behind the most comprehensive analysis to ...

    Tags: Agriculture, Climate Change, Environment, Meat, Nutrition, Vegan

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  • SAFE – Safe Food Advocacy Europe is financially funded by the European Union in the framework of the ESF+ Operating Grant. Views and opinions expressed are those of Safe Food Advocacy Europe only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them

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