SAFE welcomes the positive outcome of the vote which occurred yesterday evening and hope that this democratic decision will encourage the Commission to promote a complete removal of titanium dioxide nanoparticles from our food products. On Monday 7 September 2020, a majority of MEPs of the ENVI Committee voted in favour of an objection against […]
On Thursday 3 September 2020, 6 European NGOs (including SAFE and EPHA, ECL, EHN, EMSA and EONS) sent an open joint letter to Agriculture Commissioner Janusz Wojciechowski, suggesting 3 ways to havr the current Common Agricultural Policy pave the way towards more sustainable consumption and production of food. With this letter we recommend… Adding a […]
On 28 August 2020, SAFE and 34 other organizations urged Members of the European Parliament in a letter to oppose several amendments forcing the use of terms such as “steak”, “sausage”, “escalope”, “burger” or “hamburger” exclusively for products of animal origin. The adoption of such amendments would mean that it is not possible to use […]
A new coalition of 14 retailers (Coalition of Action on Food Waste), including Nestlé, Tesco or Bel Group (to name but a few) and launched by the Consumer Goods Forum, committed to individual food waste reduction targets. This follows the unveiling by the European Commission of the Farm to Fork (F2F) strategy which pledged to […]
The German Scientific Advisory Board on Agricultural Policy, Food and Consumer Health Protection(WBAE) has urged the government to introduce mandatory climate labels on food products. Such labels would display the GHG emissions of these products. These recommandations also include an excise tax on sugar-sweetened products, restrictions on adverts for unhealthy food targeting children, and the […]
SAFE replied to a Public Consultation on the Draft Implementing Regulation amending Regulation (EU) No 234/2011 on EU Transparency on risk assessment in the food chain on 25 August 2020. SAFE welcomes the feedback session on the Draft Implementing Regulation regarding the rules on applications for food additives, enzymes, and flavourings. We strongly support the […]
In hope to prohibit the use, for products of plant origin, of names that have been typically associated with meat products and preparations, such as “steak”, “sausage” and “hamburger”, SAFE, together with nine NGOs reacted in an open letter to Executive Vice President Timmermans on the French Act on the transparency of information on agricultural and […]
Back in May 2020, we welcomed the publication of the European Commission’s Farm to Fork (F2F) Strategy for a fair, healthy, and environmentally-friendly food system. In this regard, SAFE and 9 NGOs (BirdLife Europe and Central Asia, the Ecologic Institute, the European Community of Consumer Cooperatives, the European Environmental Bureau, FeedBack, Health Care Without Harm […]
A study published in the Circulation (official journal from the American Heart Association) showed a simulation model of different designs of taxes on sugary drinks (linked to obesity, cardiovascular disease and diabetes), suggesting that all tax designs would generate substantial health gains. Boston researchers created a nationally representative microsimulation model to test three types of […]
The European Food Safety Authority (EFSA) published a scientific opinion on 17 June in the context of a series of updated assessments on animal welfare at slaughter requested by the European Commission. In light of the recently published Farm to Fork Strategy, EFSA proposed measures to address the welfare hazards most commonly associated with the […]
