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News
27 May 2026
Food colouring additives also linked to type 2 diabetes
A study by the French National Institute of Health and Medical Research (INSERM), based on the NutriNet-Santé Prospective Cohort of over 100,000 individuals, has linked colouring ...
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News
22 May 2026
Common food preservatives linked to high blood pressure and heart disease
IMAGE: MATHILDE TOUVIER A study by the French National Institute for Health and Medical Research (INSERM) on 112,395 people from the NutriNet-Santé cohort has found a link be...
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News
07 May 2026
OECD reveals hidden cost of Mental Health in Europe
An EU co-funded report by the Organisation for Economic Co‑operation and Development (OECD) highlights that poor mental health is one of the biggest public health and economic ch...
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News
06 May 2026
Call for unhealthy food tax to protect liver health
The burden of illnesses related to liver is increasing in Europe. A commission of experts from the European Association for the Study of the Liver and the Lancet medical journ...
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News
22 Apr 2026
EU approves €615.7m Dutch plan to cut dairy farm emissions
The European Commission has approved a state aid scheme of 615.7 million euros for a period of three years to cut emissions from dairy farming in the Netherlands, by encouraging fa...
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News
17 Apr 2026
European Commission’s campaign on food safety
The European Commission has launched a campaign on food safety in the EU, highlighting the policies implemented to support it. It aims to strengthen public understanding of how thi...
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News
14 Apr 2026
CEIP giving Food4Inclusion training in Croatia
CEIP, a member of SAFE, carried out an educational workshop on the health risks of excessive sugar consumption as part of SAFE’s Food4Inclusion project. Led by Tanja Popović Fil...
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News
10 Apr 2026
Residents of PFAS-polluted areas gather in Brussels asking for political action
Citizens affected by PFAS pollution from Germany, France, Belgium, Denmark, Italy and the Netherlands protested in front of the European Commission Berlaymont building, to call for...
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News
13 Mar 2026
Ultra-processed foods linked to poor bone health
Eating more ultra-processed foods may also be bad for your bones, according to a new study from Tulane University, in the US. The study, published in The British Journal ...
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News
11 Mar 2026
Switzerland debates banning sweets at supermarket checkouts
Switzerland may consider banning sweets at supermarket checkouts after a study by the French-speaking Swiss consumer federation (Fédération Romande des Consommateurs – FRC), co...
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News
02 Mar 2026
Vegetarians have a substantially lower risk of five types of cancer
Vegetarians have a substantially lower risk of five types of cancer, according to a landmark study published by the British Journal of Cancer. This is the largest study ever conduc...
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News
24 Feb 2026
Healthy dietary patterns are linked to a lower risk of cognitive decline
A recent study published in JAMA Neurology reported that healthy dietary patterns are linked to a lower risk of subjective cognitive decline (SCD), an early sign of cognitive probl...
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