A study published in the Circulation (official journal from the American Heart Association) showed a simulation model of different designs of taxes on sugary drinks (linked to obesity, cardiovascular disease and diabetes), suggesting that all tax designs would generate substantial health gains. Boston researchers created a nationally representative microsimulation model to test three types of […]
The European Food Safety Authority (EFSA) published a scientific opinion on 17 June in the context of a series of updated assessments on animal welfare at slaughter requested by the European Commission. In light of the recently published Farm to Fork Strategy, EFSA proposed measures to address the welfare hazards most commonly associated with the […]
Digital farming is set to boom in the aftermath of the COVID-19 crisis, given its capacity to help the EU farming sector improve its sustainability and recover from the outbreak’s impact. But there are also considerable concerns raised about the pace of this change and whether farmers are adequately prepared for it. Read more here
On 20 May at 12.00 CET, the European Commission unveiled its long-awaited Farm to Fork Strategy, along with other communications including a report on front-of-pack nutrition labelling and the EU Biodiversity Strategy. This communication is published after months of debates around the EU Green Deal led by EC President von der Leyen and provides an […]
On 5 May, SAFE and 73 NGOs sent a letter to EC President von der Leyen to call on the EC to drop GMOs from the EU-US trade deal talks. SAFE would like to once again underline the need to maintain EU food safety standards.Read the full joint letter here.
Pepsi and Coca-Cola have not publicly committed to reducing this by 2025, or to invest in reusables or refillables as part of this reduction, Tearfund said in its analysis. Read more here
Stimulating the post-Coronavirus economic recovery through investment in climate Action will help set the world back on its green path, explains Vanora Bennett
As further evidence suggests that poor diet can be attributed to the root cause of mortality from #COVID19, Cardiologists are blaming the food industry for the normalisation of ultra-processed junk food. Read more here
Amidst the coronavirus crisis, the European Commission today proposed granting private storage aid for dairy and meat sectors in a so-called effort to help farmers hit by the crisis. the EC also proposed exceptional derogations from EU competition rules in the milk, flower and potatoes sectors, adding that such arrangements will be valid for up […]
Belgian supermarkets donated 233 tonnes of food to Food Banks or other social organizations. in view of the unprecedented shift in demand for food redistribution across communities. Read more here