Food companies have only managed a 3% sugar reduction in food products, Public Health England (PHE) reported in a report assessing its voluntary sugar reduction plan from 2015 to 2019. The Soft Drinks Industry Levy (SDIL), however, did achieve more significant results with sugar levels in drinks falling by 44% compared to previous years. Sugar […]
A study published in the Circulation (official journal from the American Heart Association) showed a simulation model of different designs of taxes on sugary drinks (linked to obesity, cardiovascular disease and diabetes), suggesting that all tax designs would generate substantial health gains. Boston researchers created a nationally representative microsimulation model to test three types of […]
Taxes levied on sweetened drinks and snack foods are of most benefit to the poor in helping to make long-term healthy lifestyle changes, a Lancet study concludes. Read more on Food Navigator here.
According to a new analysis published in The Lancet medical journal, taxing products such as soda, alcohol and tobacco can steer consumers toward healthier choices and avert a ruinous tumble in which obesity fuels disease and medical costs push people further into poverty. Read the full article here.