-
News
13 Mar 2017
Romanian MEP: EU needs food quality agency
Food quality in Western Europe can differ greatly to what Central and Eastern European shops stock on their shelves. S&D group MEP Daciana Sârbu spoke to EURACTIV Romania abou...
-
News
07 Mar 2017
France enforces ban on unlimited fizzy drinks in crackdown on obesity
Restaurants in France face prosecution starting today if they offer unlimited soda drinks to customers in the latest Gallic crackdown on obesity. France had already slapped a tax ...
-
News
27 Feb 2017
EU urges member states to target childhood obesity in schools
Faced with alarming childhood obesity cases, the European Commission is calling on member states to take action in the procurement of healthy food for schools. A report released by...
-
News
27 Feb 2017
Fifteen percent of Brussels’ friteries surveyed selling potato fries with high levels of known carcinogen
A snapshot survey of potato fries sold in twenty Brussels friteries has discovered three samples with levels of acrylamide, a known carcinogen, above the EU benchmark. A joint inve...
-
News
21 Feb 2017
Un cancérogène détecté à “un niveau supérieur” dans des biscuits Nestlé pour bébés: L’entreprise réagit
De l’acrylamide, une substance cancérogène, a été retrouvée à un niveau supérieur aux indications européennes dans des biscuits pour bébés de marque Nestlé vendus ...
-
News
20 Feb 2017
Baby biscuits with high levels of known carcinogen found on sale in France
A snapshot survey of a range of biscuits and rusks for babies and infants on sale in France shows that products with high levels of acrylamide, a known carcinogen, continue to be p...
-
News
10 Feb 2017
Commission to set maximum acrylamide levels in ready-to-eat foods
The European Commission plans to set maximum levels for acrylamide in ready-to-eat foods such as baby foods, crisps and breakfast cereals. Read the full article on BakeryAndSnacks ...
-
News
24 Jan 2017
Food additive E171: first findings of oral exposure to titanium dioxide nanoparticles
Researchers from INRA and their partners have studied the effects of oral exposure to titanium dioxide, an additive (E171) commonly used in foodstuffs, especially confectionary. T...
-
News
12 Jan 2017
Monsanto’s Roundup linked to liver disease, study says
A new study has found that low-dose and long-term exposure to Monsanto’s weed killer Roundup causes liver disease in female rats. Read the full article on EurActiv website. Read...
-
News
15 Dec 2016
Medical community alarmed by global rise in diabetes cases
The rise of diabetes is causing avoidable deaths and imposing substantial costs on ailing healthcare systems. Alarmed, lawmakers are attempting to improve prevention and get the em...
-
News
12 Dec 2016
‘TTIP may come back from the dead,’ warns expert
Opposition to the EU’s transatlantic trade deals is alive and well. According to activists, TTIP is far from dead and CETA can still be stopped. The Transatlantic Trade and Inves...
-
News
22 Nov 2016
NGOs: Commission’s acrylamide regulation has ‘wrong’ legal basis
Food and consumer organisations claim that the European Commission’s draft regulation on acrylamide is based on a wrong regulation and this has a direct effect on the lack of max...
-
Rue Vilain XIIII, 17 / Vilain XIIII Straat, 17
1050 Brussels
Belgium
B.C.E. : 0578.909.064
Tel:+32 (0) 2 898 38 38 SAFE – Safe Food Advocacy Europe is financially funded by the European Union in the framework of the ESF+ Operating Grant. Views and opinions expressed are those of Safe Food Advocacy Europe only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them
ESF-2021-OG-NETW-NGO-SGA
