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News

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  • News(588)
  • Safe In the Media(283)
  • News

    24 Jan 2017

    Food additive E171: first findings of oral exposure to titanium dioxide nanoparticles

    Researchers from INRA and their partners have studied the effects of oral exposure to titanium dioxide, an additive (E171) commonly used in foodstuffs, especially confectionary. T...

  • News

    12 Jan 2017

    Monsanto’s Roundup linked to liver disease, study says

    A new study has found that low-dose and long-term exposure to Monsanto’s weed killer Roundup causes liver disease in female rats. Read the full article on EurActiv website. Read...

    Tags: Animals, Monsanto, Pesticides, Roundup

  • News

    15 Dec 2016

    Medical community alarmed by global rise in diabetes cases

    The rise of diabetes is causing avoidable deaths and imposing substantial costs on ailing healthcare systems. Alarmed, lawmakers are attempting to improve prevention and get the em...

    Tags: Consumers, Meat, Obesity, Sugar

  • News

    12 Dec 2016

    ‘TTIP may come back from the dead,’ warns expert

    Opposition to the EU’s transatlantic trade deals is alive and well. According to activists, TTIP is far from dead and CETA can still be stopped. The Transatlantic Trade and Inves...

    Tags: Agriculture, GMO, Hormone, TTIP

  • News

    22 Nov 2016

    NGOs: Commission’s acrylamide regulation has ‘wrong’ legal basis

    Food and consumer organisations claim that the European Commission’s draft regulation on acrylamide is based on a wrong regulation and this has a direct effect on the lack of max...

    Tags: Acrylamide, Consumers, European Commission

  • News

    11 Nov 2016

    Acrylamide proposals strengthened in new draft

    The European Commission has moved to strengthen proposed new regulations on acrylamide, but the amendments are unlikely to be enough to appease campaigners. Read the full article ...

    Tags: Acrylamide, European Commission

  • News

    10 Nov 2016

    Slow Food address EU Commissioner over meat promotion

    Following the recent declarations of Phil Hogan, European Agriculture Commissioner, announcing his plan to allocate 15 million dollars a year to promote meat consumption in Europe,...

    Tags: Agriculture, CAP, Consumers, European Commission, Meat

  • News

    21 Oct 2016

    Health risks of materials in contact with food: tighter EU safety rules needed

    EU-wide safety rules are needed for more materials in contact with food, such as those used in packaging, kitchen utensils and tableware, say MEPs in a non-binding resolution voted...

    Tags: Consumers, European Parliament, Food Packaging, Food Safety, MEP

  • News

    14 Oct 2016

    Bisphenol A: new immune system evidence useful but limited

    New data confirm EFSA’s previous conclusion that bisphenol A (BPA) might affect the immune system in animals, but the evidence is too limited to draw any conclusions for human he...

    Tags: BPA, EFSA

  • News

    29 Sep 2016

    Politico: Food activists attack new EU rules on cancer-causing chemical

    Newly proposed EU rules on an obscure carcinogen found in everything from chips to coffee have sparked a battle between health campaigners and lobbyists representing companies such...

    Tags: Acrylamide, EFSA, European Commission

  • News

    14 Sep 2016

    Endocrine disruptors: science is more potent than politics

    A large group of scientists from across various sectors are supporting an appeal to the European Commission regarding its proposed regulation to establish criteria for identifying ...

    Tags: Endocrine disruptors

  • News

    06 Sep 2016

    Paris to tackle obesity with junk food tax

    France is raising the tax on all high calorie foods in an attempt to tackle its increasing weight problem. According to the ObEpi-Roche 2012 survey, 32.3% of French citizens are ov...

    Tags: France, Obesity, Sugar

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