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Tag: colouring

  • Food colouring additives also linked to type 2 diabetes

    27 May 2026

    A study by the French National Institute of Health and Medical Research (INSERM), based on the NutriNet-Santé Prospective Cohort of over 100,000 individuals, has linked colouring ...

    Tags: Additives, colouring, type 2 diabetes

  • Food additive E171 banned in food products in France

    23 Apr 2019

    Last week, we were pleased to hear that France decided to ban the use of titanium dioxide (E171, a substance used to obtain white colouring in food, cosmetics, paint, creams and ph...

    Tags: Additives, colouring, E171, nanoparticles

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  • SAFE – Safe Food Advocacy Europe is financially funded by the European Union in the framework of the ESF+ Operating Grant. Views and opinions expressed are those of Safe Food Advocacy Europe only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them

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