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News - Safe In the Media
28 Oct 2022
Food Labelling has a significant impact on consumer decision-making
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News
12 Jul 2022
New Anses opinion confirms link between nitrite consumption and cancer
In a highly anticipated opinion published on July 12, 2022, the French national agency for food safety (Agence nationale de sécurité alimentaire – Anses) confirms for the f...
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News
08 Jun 2022
MEP calls for health education in schools to tackle obesity
As obesity continues to rise alarmingly in Europe, MEP Tudor Ciuhodaru (Progressive Alliance of Socialists and Democrats – Romania) calls on the European Commission to reinforce ...
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News
03 Jun 2022
New RAC assessment on the risks of glyphosate
On May 30th, The Risk Evaluation Committee (RAC) from ECHA published the conclusions of its assessment on the various risks of glyphosate. Based on hundreds of feedbacks from vario...
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News
30 May 2022
“WeValueTrueNatural” campaign and green claims: how to ensure consumers are not misled by unsubstantiated claims
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News
24 May 2022
New report reveals EU’s failure to reduce use of most dangerous pesticides
Pesticide Action Network Europe (PAN Europe) just released a new report highlighting that the European Union (EU) is alarmingly going in the wrong direction regarding pesticides us...
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News
15 Apr 2022
Study shows the lack of understanding of consumers on food contact materials
German consumer organisation Verbraucherzentrale Bundesverband (VZBV) conducted a study on German consumers’ perception and knowledge of food packaging and food contact mater...
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News
05 Apr 2022
New WHO study on sugar-sweetened beverage taxes
A recent WHO European Region study published in March 2022 evaluates the state of play associated with national sugar-sweetened beverage (SSB) taxes across Europe. The ultimate goa...
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News
29 Mar 2022
Acrylamide: A new study reveals the probability of carcinogenic exposure in baby foods
Acrylamide is a heated-induced toxicant generated by a chemical reaction that reduces sugar and amino acids present in foods. Most industrial and cooking methods induce the formati...
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News
25 Mar 2022
Microplastic pollution: recent study shows the presence of microplastics in human blood
A pioneering study trying to detect the presence of microplastic pollution in human blood was published this week, showing alarming results. Microplastics were found in t...
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News
17 Mar 2022
Recent call to reform the pesticides evaluation system.
In a recent video, MEP Eric Andrieu, points out the shortcomings in the current pesticide evaluation system. Highlighting that the current situation induces a great health risk, wh...
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News
10 Mar 2022
Acrylamide in food: the urgent need to reform the current legislation
Acrylamide is a chemical compound generated during high-temperature cooking processes that transform sugar and amino acids present in food products. For many years the scientific c...
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