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News

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  • News(606)
  • Safe In the Media(293)
  • News

    18 Dec 2023

    We need to preserve seeds to ensure food security

    As reported by Food Tank, preserving seeds now will safeguard food systems later. In fact, regaining control over our food production and creating robust local food systems can be ...

  • News

    05 Dec 2023

    SAFE position on food donation in the EU

    Last November 29th, SAFE published a position paper: “Food Donation in the EU: state of art, barriers, and perspectives.” Food waste is a major concern among the member...

  • News

    01 Dec 2023

    The importance of consumer communication on ultra-processed foods is highlighted by experts

    Nowadays, consumers are most likely to choose a non processed product or a low processed product. Brands are called by Mintel to promote self-education regarding health implication...

    Tags: consumer information, Nutrition, ultra-processed foods

  • News

    01 Dec 2023

    SAFE’s Secretary General and Deputy Director at Santiago Conference

    SAFE’s Secretary General and Deputy Director were speakers at the Congreso Internacional de Consumo in Santiago (Spain), participating in critical discussion regarding the ev...

  • News

    29 Nov 2023

    MEPs for the environment support a Parliament – Council agreement on nature restoration

    Negotiators from the Council and Parliament have reached a tentative political agreement that moves the EU closer to passing a crucial nature restoration bill. This legislation aim...

  • News

    28 Nov 2023

    The EC adopts the renewal of glyphosate for 10 years

    As announced in a statement on 16 November, the European Commission has adopted the Implementing Regulation to renew, for 10 years, the approval of glyphosate. This is in line with...

  • food safety assessment in a laboratory

    News

    24 Nov 2023

    EFSA created TKPlate, a platform for predicting the toxicity of chemicals without animal testing

    The European Food Safety Authority (EFSA) annouced the launch of TKPlate, a groundbreaking initiative in the realm of food safety that seeks to revolutionise traditional practices ...

    Tags: chemicals, EFSA, Risk Assessment

  • News

    23 Nov 2023

    MEPs rejected the sustainable use of pesticides (SUR) proposal by the EC

    The Commission’s proposal for an ambitious reduction of pesticides in Europe was rejected by the European Parliament yesterday, on November 22nd. The proposal was urgently ne...

  • News

    20 Nov 2023

    Study shows that dependence on fossil fuels also affects food production

    Food systems account for 15% of global fossil fuel consumption, which is why a new study has raised the alarm about the dependence on petrochemicals in food production. The study s...

    Tags: energy industries, food system, fossil fuels, renewable sources

  • News

    17 Nov 2023

    The European Commission will spend €186 million to promote agri-food products

    In 2024, the European Commission is set to allocate €185.9 million to support the promotion of sustainable and high-quality EU agri-food products both domestically and internatio...

    Tags: agrifood products, European Commission, sustainability

  • News

    16 Nov 2023

    WHO aims to protect children from aggressive marketing on unhealthy foods

    The World Health Organization (WHO) has recently published a comprehensive set of guidelines aimed at promoting healthier eating habits among children under 18 years old. These gui...

    Tags: Aggressive food marketing, Children, nutrition trainings

  • News

    14 Nov 2023

    Study finds ‘biodegradable’ bioplastics remain in the soil and contaminate farmland

    Findings on the longevity of “biodegradable” bioplastics in agricultural soils, contradicting industry norms, have been revealed in a scientific study by Wageningen Uni...

    Tags: Environment, health, microplastics

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