-
News
16 Nov 2023
WHO aims to protect children from aggressive marketing on unhealthy foods
The World Health Organization (WHO) has recently published a comprehensive set of guidelines aimed at promoting healthier eating habits among children under 18 years old. These gui...
-
News
14 Nov 2023
Study finds ‘biodegradable’ bioplastics remain in the soil and contaminate farmland
Findings on the longevity of “biodegradable” bioplastics in agricultural soils, contradicting industry norms, have been revealed in a scientific study by Wageningen Uni...
-
News
08 Nov 2023
Kerry’s new enzymatic sweet baked goods solution increases shelf life to fight food waste
Kerry, an Irish food company introduces a new enzymatic solution for sweet baked products that provides more lasting softness, freshness and moisture sensation throughout their she...
-
News
07 Nov 2023
NGT, SAFE’s reaction to the proposed Regulation on plants obtained by certain genomic techniques
The European Commission adopted a package of measures within the Farm to Fork Strategy, including a Regulation proposal on plants obtained by certain new genomic techniques (NGTs) ...
-
News
06 Nov 2023
The hidden costs of food account for 10% of global GDP, FAO says
Hidden costs of food systems are at least USD 10 trillion, and account for a 10 percent of the global GDP, the Food and Agriculture Organization of the United Nations (FAO) reveals...
-
News
03 Nov 2023
Study reveals benefits of plant-based products compared to meat
Study shows that compared to meat, plant-based meat (PBM) contain significantly less saturated fat and calories. There is a lack of information regarding the nutritional quality of...
-
News
02 Nov 2023
The hidden value of agri-food by-products
A consortium of EU-funded projects is studying new methods to give snack foods a second life. A FoodTank article reports that many supermarket products leave behind production resi...
-
News
27 Oct 2023
Uniting against FLW: Strategies and solutions from the SISTERS webinar
The fight against food loss and waste (FLW) took centre stage during the SISTERS Annual Webinar, titled \"Optimizing Logistics to Minimize Food Loss & Waste,\" held on 24th Oct
-
News
23 Oct 2023
Europeans think the welfare of animals in farming should be better protected
European citizens think that animal welfare should be enhanced in farming, as shown by the results of an Eurobarometer survey. A large majority of the respondents (84%) believe tha...
-
News
20 Oct 2023
France aims to increase the tax on sugary drinks and introduce a tax on added sugars in processed foods
France is pushing on the fight against sugar with two new amendments to the Social Security financing bill, increasing the so-called “soda tax” and introducing a new ta...
-
News
19 Oct 2023
Herbicide exposure has negative effects on brain function in adolescents, study reports
A new study published in the journal Environmental Health Perspectives highlights a concerning link between herbicides like glyphosate and impaired brain function in adolescents. L...
-
News
16 Oct 2023
Global warming is impacting key crops, scientists say
Coffee, cocoa, beer are suffering the consequences of global warming. Scientists have issued dire warnings about the impact of human-induced global warming on key crops. Erratic ra...
-
Rue Vilain XIIII, 17 / Vilain XIIII Straat, 17
1050 Brussels
Belgium
B.C.E. : 0578.909.064
Tel:+32 (0) 2 898 38 38 SAFE – Safe Food Advocacy Europe is financially funded by the European Union in the framework of the ESF+ Operating Grant. Views and opinions expressed are those of Safe Food Advocacy Europe only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them
ESF-2021-OG-NETW-NGO-SGA
