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CO2 levels affect the composition of food
19 Dec 2025
More carbon dioxide in the environment is making food more calorific but less nutritious, a study has found. Scientists from Leiden University in the Netherlands have been investig...
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Study reveals benefits of plant-based products compared to meat
03 Nov 2023
Study shows that compared to meat, plant-based meat (PBM) contain significantly less saturated fat and calories. There is a lack of information regarding the nutritional quality of...
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