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CO2 levels affect the composition of food
19 Dec 2025
More carbon dioxide in the environment is making food more calorific but less nutritious, a study has found. Scientists from Leiden University in the Netherlands have been investig...
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NGT, SAFE’s reaction to the proposed Regulation on plants obtained by certain genomic techniques
07 Nov 2023
The European Commission adopted a package of measures within the Farm to Fork Strategy, including a Regulation proposal on plants obtained by certain new genomic techniques (NGTs) ...
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Global warming is impacting key crops, scientists say
16 Oct 2023
Coffee, cocoa, beer are suffering the consequences of global warming. Scientists have issued dire warnings about the impact of human-induced global warming on key crops. Erratic ra...
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