On 18 February, SAFE participated in a hybrid webinar on FEASTS, an EU-funded project on cultured meat and seafood under the Horizon programme. Its goal is to deliver a comprehensive, unbiased knowledge base. The European Food Safety Agency (EFSA) and the European Commission were among the participants.
On 18 February, SAFE participated in a hybrid webinar on FEASTS, an EU-funded project on cultured meat and seafood under the Horizon programme. Its goal is to deliver a comprehensive, unbiased knowledge base. The European Food Safety Agency (EFSA) and the European Commission were among the participants.
News
17 Apr 2025
A new study, featured by FoodNavigator Europe and led by the director of the USC Diabetes and Obesity Research Institute, suggests that sucralose—a common artificial sweetener in...
Tags: Appetite, Sucralose, Sweeteners
News
16 Apr 2025
On Tuesday, Spain’s government adopted a decree requiring school canteens to offer healthier meals and banning unhealthy snacks from vending machines in schools. The measure, pre...
Tags: Children, Obesity, school canteens
News
11 Apr 2025
The 2020–2022 National Health and Nutrition Survey reveals that 36.5% of schoolchildren in Mexico, approximately six million children, are overweight or obese. Additionally, thes...
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