EASA - European Advertising Standards Alliance
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  • News

    22 Dec 2021

    EFSA draft opinion suggests lowering the tolerable Bisphenol A daily intake

    In an opinion published in December 2021, the European Food Safety Agency (EFSA) has re-assessed the risks of bisphenol A (BPA) in food, suggesting to drastically lower the tolerab...

    Tags: bisphenol A, BPA, EFSA, FCM, food contact materials

  • News

    21 Dec 2021

    Consumers organization calls for a reform of the EU food packaging legislation

    Consumers’ concern about the safety of food packaging materials is increasing across Europe. According to data from the Eurobarometer, 86% of European consumers have worries abou...

    Tags: Endocrine disruptors, European Commission, food contact materials, PFAS

  • News

    15 Dec 2021

    Special Committee on Beating Cancer (BECA) adopts its INI report on strengthening Europe in the fight against cancer

    On December 9th, 2021, the European Parliament’s Special Committee on Beating Cancer (BECA) adopted its INI report on how to strengthen the EU’s role in fighting cancer. The re...

    Tags: BECA, Cancer, European Parliament, Healthy diet, noncommunicable diseases

  • News

    10 Dec 2021

    Emmanuel Macron unveils the priorities of the French EU Presidency

    French president Emmanuel Macron held a press on conference on December 9th to unveil France’s programme for the rotating presidency of the Council of the European Union, which w...

    Tags: Agriculture, France, Pesticides, Rotating Presidency, Trade Agreement

  • News

    02 Dec 2021

    Recent study sets the research agenda on childhood obesity determinants

    Childhood obesity has become a global epidemic and is considered as a major metabolic liability in many countries. The rising concern of this phenomenon is due to its association i...

    Tags: cardiovascular diseases, childhood, Obesity, Sugar

  • News

    29 Nov 2021

    Joint call for the inclusion of whole grain on FOP nutrition labelling

    On 29th November 2021, the Whole Grain Iniative (WGI) sent a joint letter to the European Commission’s DG SANTE (Directorate General for Health and Food Safety). The WGI and ...

    Tags: European Commission, FOPNL, Front-of-Pack nutrition labelling, Joint letter, whole grain

  • News

    26 Nov 2021

    French Minister of Agriculture Questions the Relevance of the Nutri-Score Algorithm

    The French Minister for Agriculture and Food, Julien Denormandie recently acknowledged the need to review the nutrition rating system known as Nutri-Score; stating that the system ...

    Tags: Additives, France, Nutri-Score, PDO

  • News

    17 Nov 2021

    New French study on the harmfulness of food additives for human health

    Food additives are substances intentionally added to foodstuffs for various technological, sensory, and nutritional purposes (e.g. extending shelf life, sweetening, or stabilizing ...

    Tags: Additives, E171, EFSA, France

  • News

    04 Nov 2021

    Spain and US take measures against marketing of sweets and soft drinks to children

    The days of advertising sweets, junk food and sugary drinks to children are counted in Spain, and in the United States, too, it could soon have a fierce opponent: countermarketing....

    Tags: Children, HFSS, HFSS foods, Marketing, spain

  • News

    29 Oct 2021

    Food Waste Reduction Targets for 2030 – SAFE’s contribution

    On 29 October 2021, SAFE answered to an EC Public Consultation on Food Waste and Losses (FWL) reduction targets. Read our response here and our full contribution here. SAFE welcome...

    Tags: European Commission, Farm to Fork, Food Waste, Public Consultation

  • News

    27 Oct 2021

    Sustainable Food Systems Framework – SAFE’s contribution

    On 26 October 2021, SAFE submitted a reply to the EC Public Consultation on the Sustainable Food Systems (SFS) Framework to be developped by the European Commission as part of the ...

    Tags: European Commission, Farm to Fork, SFS, Sustainable Food Systems

  • News

    26 Oct 2021

    French Health Agency updates its risk assessment methods after the E171 ban

    The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) proposed a new assessment method for nanomaterials to assess their risks in supplement ingred...

    Tags: ANSES, E171, France, nanomaterials


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  • SAFE – Safe Food Advocacy Europe is financially funded by the European Union in the framework of the ESF+ Operating Grant. Views and opinions expressed are those of Safe Food Advocacy Europe only and do not necessarily reflect those of the European Union or the European Commission. Neither the European Union nor the granting authority can be held responsible for them

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