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News
22 Dec 2021
EFSA draft opinion suggests lowering the tolerable Bisphenol A daily intake
In an opinion published in December 2021, the European Food Safety Agency (EFSA) has re-assessed the risks of bisphenol A (BPA) in food, suggesting to drastically lower the tolerab...
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News
21 Dec 2021
Consumers organization calls for a reform of the EU food packaging legislation
Consumers’ concern about the safety of food packaging materials is increasing across Europe. According to data from the Eurobarometer, 86% of European consumers have worries abou...
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News
15 Dec 2021
Special Committee on Beating Cancer (BECA) adopts its INI report on strengthening Europe in the fight against cancer
On December 9th, 2021, the European Parliament’s Special Committee on Beating Cancer (BECA) adopted its INI report on how to strengthen the EU’s role in fighting cancer. The re...
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News
10 Dec 2021
Emmanuel Macron unveils the priorities of the French EU Presidency
French president Emmanuel Macron held a press on conference on December 9th to unveil France’s programme for the rotating presidency of the Council of the European Union, which w...
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News
02 Dec 2021
Recent study sets the research agenda on childhood obesity determinants
Childhood obesity has become a global epidemic and is considered as a major metabolic liability in many countries. The rising concern of this phenomenon is due to its association i...
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News
29 Nov 2021
Joint call for the inclusion of whole grain on FOP nutrition labelling
On 29th November 2021, the Whole Grain Iniative (WGI) sent a joint letter to the European Commission’s DG SANTE (Directorate General for Health and Food Safety). The WGI and ...
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News
26 Nov 2021
French Minister of Agriculture Questions the Relevance of the Nutri-Score Algorithm
The French Minister for Agriculture and Food, Julien Denormandie recently acknowledged the need to review the nutrition rating system known as Nutri-Score; stating that the system ...
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News
17 Nov 2021
New French study on the harmfulness of food additives for human health
Food additives are substances intentionally added to foodstuffs for various technological, sensory, and nutritional purposes (e.g. extending shelf life, sweetening, or stabilizing ...
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News
04 Nov 2021
Spain and US take measures against marketing of sweets and soft drinks to children
The days of advertising sweets, junk food and sugary drinks to children are counted in Spain, and in the United States, too, it could soon have a fierce opponent: countermarketing....
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News
29 Oct 2021
Food Waste Reduction Targets for 2030 – SAFE’s contribution
On 29 October 2021, SAFE answered to an EC Public Consultation on Food Waste and Losses (FWL) reduction targets. Read our response here and our full contribution here. SAFE welcome...
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News
27 Oct 2021
Sustainable Food Systems Framework – SAFE’s contribution
On 26 October 2021, SAFE submitted a reply to the EC Public Consultation on the Sustainable Food Systems (SFS) Framework to be developped by the European Commission as part of the ...
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News
26 Oct 2021
French Health Agency updates its risk assessment methods after the E171 ban
The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) proposed a new assessment method for nanomaterials to assess their risks in supplement ingred...
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