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News
22 Oct 2021
SAFE publishes guidelines for consumers on Food Contact Materials
Researches show the existence of health risks linked to the use of Food Contact Materials (FCMs). New guidelines published by SAFE encompass conclusions from these studies and show...
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News
14 Oct 2021
CSOs call on the EU to stand by the Farm to fork Strategy
14 October 2021 – On 14-15 October, agri-food stakeholders meet in the Farm to Fork Conference to discuss the progress made to date and the next steps in implementing the Far...
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News
13 Oct 2021
EU CSOs present vision on food environments: a systemic change that can no longer wait
Brussels, 13 October 2021 – European food policy should focus on creating enabling food environments that make the healthy and sustainable food choices the default and most desir...
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News - Press Release
08 Oct 2021
E171 ban decision confirmed in the SCoPAFF
On 8 October 2021, the Standing Committee on Plant, Animal, Food and Feed voted in favour of a proposal submitted by the European Commission to ban food additive E 171 (Titanium di...
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News
31 Aug 2021
Only 1 in 20 of children’s yogurts contain low sugar levels, new Action on Sugar study reveals
SAFE member Action on Sugar recently conducted a study on children’s yoghurts and misleading health claims. Evaluating over 100 children’s yogurts, the study ha...
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News
12 Aug 2021
European Commission redefines maximum levels for cadmium and lead in food
On August 10th, the European Commission announced that new limits will apply for tolerated lead and cadmium levels in food products. These restrictions concern fruits, vegetables, ...
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News
12 Jul 2021
European Commission releases study on children exposure to marketing of high in fat, salt or sugar (HFSS) foods
On July 8th, 2021, DG SANTE released its final report on the exposure of children to linear, non-linear and online marketing of foods high in fat, salt or sugar. The goal of ...
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News
08 Jul 2021
Empowering consumer organisations : the Dual Food Quality Conference
The partners of the ECO-Empowering Consumer Organisations project were proud to present the achievements of their EU-project on Dual Food Quality during the final Eu...
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News
07 Jul 2021
New French study on heavy metal exposure in adults and children
On July 1st, 2021 an epidemiological study on heavy metal impregnation in adults and children was released by the French National Public Health Agency. The study – ...
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News
01 Jul 2021
Ethylene oxide in foods: still a long way to go in reaching coordination
In the past few months, organisations have revealed that non-compliant products containing ingredients illegally processed with ethylene oxide were still being sold without proper ...
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News
29 Jun 2021
Provisional agreement reached on the reform of the Common Agricultural Policy
On June 25th, 2021, a deal was finally found between the European Commission, the European Parliament and the EU Council on the reform of the EU’s Common Agricultural Policy (CAP...
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News
24 Jun 2021
EC Vice-President Timmermans addresses the EU Climate Law in the European Parliament
On 24 June 2021, European Commission Executive Vice-President Frans Timmermans gave a speech on the brand new Climate Law in the European Parliament. On this occasion, he praised t...
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