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News
14 Mar 2024
Study connects women’s diet quality with mental well-being
As we celebrated the International Women’s Day last 8th March, Safe pointed out that globally nearly 32% of women in the world were food insecure. As reported by Nutrition Insigh...
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News
08 Mar 2024
Sweeteners controversy leaves consumers confused
Important sugar consumption is known to increase the risk of development of obesity and non-communicable diseases such as dental disease. Shoppers are increasingly concerned in red...
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News
07 Mar 2024
The obesity rate has gone beyond the significant threshold of one billion people
On 4th March was the World Obesity Day which calls for a cohesive, cross-sector response to the obesity crisis. Few days before, JustFood reported that more than one billion people...
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News
05 Mar 2024
Antimicrobial resistance, insights from EFSA and ECDC report
The report issued by the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) highlights the ongoing challenge of antimicrobial r...
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News
01 Mar 2024
Nutrimodule Partners Gather for Transnational Meeting to Advance Nutrition Education in Universities
The partners of the Nutrimodule initiative convened for a highly productive Transnational Meeting, hosted by SAFE. The meeting, held last February, served as a pivotal moment ...
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News
29 Feb 2024
Ultra-processed food connected to 32 negative health outcomes
Ultra-processed food (UPF) is directly linked to 32 harmful effects to health, including a higher risk of heart disease, cancer, type 2 diabetes, adverse mental health and early de...
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News
27 Feb 2024
Glyphosate found in ready-made soups in Italy
The consumer rights magazine Il Salvagente (a member of SAFE) conducted an investigation on ready-made soups, discovering that these products often contain glyphosate. Upon examini...
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News
27 Feb 2024
The European Parliament approved the Nature Restoration Law
With the introduction of a novel Nature Restoration Law, Europe is making a major advancement in its dedication to climate resilience and environmental preservation. The European C...
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News
26 Feb 2024
EU agri-food trade surplus continued to further grow in November 2023
In November 2023, the EU’s agri-food trade surplus continued its upward trend, reaching €6.9 billion, marking a 3% increase from the previous month and a substantial 27% ri...
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News
22 Feb 2024
European Commission proposes measures to ease administrative burdens on farmers
The European Commission sent a paper to the Belgian Presidency outlining first possible actions to help reduce the administrative burden weighing on farmers. This document, schedul...
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News
15 Feb 2024
EU Parliament’s Environment Committee adopts position on Waste Framework Directive
On Wednesday, the Environment Committee MEPs adopted their position on the proposed Waste Framework Directive revision, setting more ambitious targets for reducing food waste. The ...
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News
09 Feb 2024
Potential of seaweed for sustainability and food security
The importance of seaweed is becoming more widely recognised as a key component of both global food security and aquaculture sustainability, as reported by Food Ingredients. Highli...
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